Acrrabba's Copycat Recipes

Acrrabba's Copycat Recipes

You want free Acrrabba's Copycat Recipes?

Get your FREE access to Recipe Robot Here!

First Name:

 Email Address:

email 100% secure

Just why are you looking for Acrrabba's Copycat Recipes? I bet I know....

Have you ever visited a restaurant and come away from it asking: "just how do they make those dishes?" You have probably sat there trying to uncover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this dilemma is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Acrrabba's Copycat Recipes that have been tried and tested many times, which means they can be successfully used to recreate your favorite restaurant dishes right from home.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.

With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Red Lobster Fried Shrimp
1 1/2 pound shrimp, peeled & deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoned salt
1/4 teaspoon salt
Oil for deep frying
Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining
ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until
golden brown. Remove with slotted spoon; drain on paper towel.
Red Lobster Grouper Siciliano
2 pounds skinless fresh grouper fillets
1/2 cup butter
1 clove garlic; crushed
2 cups italian style bread crumbs
1) Cut fillets into serving size pieces. 2) In a shallow saucepan, melt butter; add garlic. 3)
Add garlic butter to bread crumbs. 4) Dip fish in crumb mixture. Place on baking sheet. 5)
Bake at 450F, for 10 minutes per inch of thickness or until fish flakes easily when tested
with a fork.

Pimento Cheese Spread
1 pound (about) Colby cheese
1 - 2 oz. jar diced pimentos
1/4 cup Kraft mayonnaise
Start with the cheese at room temperature and mash it with a fork or hands,
and then mix in the pimentoes (don't drain them but don't use the whole jar either,
unless you really like pimentoes. Then add mayo until it is the right consistency.
It should be a light orange color. Allow to chill in refrigerator a few hours or
overnight if possible for the flavors to blend.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

  • You never need to purchase anymore outdated recipe ebooks or cookbooks!

  • You'll be able to have your favorite Copycat Recipes right at your fingertips anytime you wish!

  • This is a brand new recipe program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

  • You'll never have to spend money at the high priced Restaurants again.

  • If my 81 year old grandmother can use it...anybody can!!

 

Get your FREE access to Recipe Robot!

Fill in your name and email address below and I'll show you how to get an unlimited amount of Copycat Recipes using the Recipe Robot for FREE...

Enter Your First Name: 

Type In Your Email Address: 

Cooking - Kitchen - Recipe Tips...

* When going on a picnic, keep sandwiches from becoming soggy
by packing lettuce and condiments in separate containers.
Add them to sandwiches just before serving.


Chocolate Chip Cookies:
* Always add the chocolate morsels last to the mix. It's best
when they are very cold. Just barely stir the morsels in --
don't over mix.

* Cream the shortening and sugar well. All the rest of the
ingredients can be just mixed in, but proper creaming of the
shortening and sugar is important.

* Make sure that your baking pans are cool between cookie batches.

* Substitute cherry flavored morsels for 1/2 of the chocolate
morsels for a new taste treat.

* Drop your cookies extra thick (use an ice cream scoop), flatten
the top a little, then place the cookie sheet in the refrigerator
for twenty minutes. Take the sheet from the refrigerator and bake
at 375 degrees until the cookie's edges are slightly brown and you
will have a soft centered delight.

* Warm cookies always taste better than cold ones. Heat releases
the flavor of chocolate and nut-meats. Try warming cookies in your
microwave oven for a few seconds or in a 300 degree oven for
about 5 minutes.

 copycat kfc recipe

Acrrabba's Copycat Recipes - Kopy Kat Recipes - Chicken Copycat Fried Recibes Steak - Copycat Recipe Buston Market - Pizza Hut Recipes - Copycat Salad Dressink Recipes - Privacy Policy

İAcrrabba's Copycat Recipes