Want genuine Applebees Queso Dip Recipe?
So why are you looking for Applebees Queso Dip Recipe? I bet I know....
Have you frequented a restaurant and left the place asking: "just how do they make those
dishes?" I'm sure you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you love a certain meal so much, you try to make it at home. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Applebees Queso Dip Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Red Lobster Parrot Bay Coconut Shrimp with Piņa Colada Sauce
1 1/2 cup corn starch - divided
2 cups plain bread crumbs
2 cups sweetened coconut flakes
1 1/2 cup liquid piņa colada drink mix - divided
2 Tbls. powdered sugar
1/3 cup Captain Morgan(r) Parrot Bay Rum
1 lb. raw jumbo shrimp - peeled, deveined, butterflied
1/3 cup sour cream
1/3 cup canned crushed pineapple - drained
Place 1 cup corn starch in a bowl; set aside.
Combine bread crumbs, 1/2 cup cornstarch, and coconut flakes in a separate bowl; set
Combine 1 cup piņa colada drink mix, powdered sugar, and rum in a separate bowl; set
Coat shrimp in cornstarch, then dip in piņa colada mixture, then in coconut mixture, back
into piņa colada mixture, and back into coconut mixture.
Carefully drop each coated shrimp into 375 degree oil, fry until golden brown, and drain
brown paper bags.
To make sauce, combine 1/2 cup piņa colada drink mix, sour cream, and pineapple.
Dip fried shrimp in sauce.
|Pizza Hut Cavatini
1 large green pepper, diced
1 large onion, diced
2 oz. (1/2 stick) margarine
1 teas. garlic powder
1 lb. assorted pasta (wheels, shells, spirals, ziti)
1/2 lb. pepperoni - sliced thin - then cut in half
8 oz. mozarella cheese (shredded)
1/2 lb. hamburger (browned)
1/2 lb. italian sausage (browned)
1 - 16 oz. jar meat flavored Prego sauce
Melt margarine over medium high heat in a skillet. Add onions, peppers,
and garlic powder. Saute for about 4 minutes. Meanwhile, cook pasta
according to box directions. Heat sauce and combine with cooked
hamburger and cooked sausage. Use cooking spray to lightly grease
an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish,
followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce.
Repeat another layer. Spread mozzarella cheese over top.
Bake at 350 degrees for about 45 minutes or until cheese is melted.
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Cooking - Kitchen - Recipe Tips...
* When browning ground meat, brown several pounds and
evenly in freezer containers and freeze. Unthaw in
quick fixing next time.
Chocolate Chip Cookies:
* Always add the chocolate morsels last to the mix. It's
when they are very cold. Just barely stir the morsels in --
don't over mix.
* Cream the shortening and sugar well. All the rest of
ingredients can be just mixed in, but proper creaming of
shortening and sugar is important.
* Make sure that your baking pans are cool between
* Substitute cherry flavored morsels for 1/2 of the
morsels for a new taste treat.
* Drop your cookies extra thick (use an ice cream
the top a little, then place the cookie sheet in the
for twenty minutes. Take the sheet from the refrigerator
at 375 degrees until the cookie's edges are slightly brown
will have a soft centered delight.
* Warm cookies always taste better than cold ones. Heat
the flavor of chocolate and nut-meats. Try warming cookies
microwave oven for a few seconds or in a 300 degree oven
about 5 minutes.