Applebees Queso Dip Recipe

Applebees Queso Dip Recipe

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I'm sure you've been to a restaurant and left the place asking: "just how do they make those dishes?" I guarantee that you sat there trying to uncover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this dilemma is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Applebees Queso Dip Recipe that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

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Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Applebee's Chicken Quesadilla Grande
1/2 ounce shortening
2 (12-inch) flour tortillas
2 tablespoons chipotle sauce (optional)
4 ounces grilled chicken (spicy seasoning optional)
6 ounces Quesa Filling
1 cup shredded lettuce
Sour cream
Green onion
Salsa
Quesa Filling
Jack and Cheddar cheeses
Jalapeņo pepper, diced
Tomato, diced
Onion, diced
Cilantro, minced
Bacon, fried and crumbled
Brush one side of each tortilla with shortening. Place one tortilla, shortening side down
on work surface. Spread chipotle sauce evenly on one tortilla. Microwave chicken
approximately 45 seconds, then distribute on top of sauce on tortilla. Evenly distribute
Quesa Filling on top of chicken. Cover with other tortilla, shortening side up. Brown on
griddle or in non stick skillet evenly on both sides until internal Quesa Filling is
thoroughly melted.
Use shredded lettuce, sour cream, green onion and salsa as accompaniments.

County Line BBQ's Chuck Wagon Beans
1 lb. dry Pinto Beans
1/2 cup finely Diced Onions
1 Tbls. of Salt
1 tsp. of Pepper
1 Tbls. of Brown Sugar
2 tsp. of Chili Powder
1/2 tsp. of Garlic Powder
1/4 tsp. of Celery Salt
1/2 cup of Chopped Bacon
Cover beans with water. Bring to a boil and then turn off heat. Soak for one
hour aand then drain. Add more water to cover beans and add all remaining
ingredients. Cook on low to medium heat (you'll want a low boil) for 2 to 3
hours or until beans are done to desired tenderness.

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Cooking - Kitchen - Recipe Tips...

* When using dried beans and peas, keep in mind that 1 cup dry beans
or peas makes 2 1/2 cups cooked.


Barbecue Tips
* Approximately 30 minutes prior to grilling, prepare the charcoal
fire so coals have time to reach medium temperature. At medium,
the coals will be ash-covered. To check the temperature of the
coals, spread the coals in a single layer. CAREFULLY hold the
palm of your hand above the coals at cooking height. Count the
number of seconds you can hold your hand in that position before
the heat forces you to pull it away: approximately 4 seconds for
medium heat. Position the cooking grid and follow recipe directions.

* Never place meat directly over an open flame. An open flame is an
indication of incomplete combustion, the fire will discolor the
meat by leaving a black carbon residue on the meat. Actually an
open flame has a lower temperature than coals that are glowing red.

* Whenever barbecuing, use tongs to turn the meat. A fork should
never be used. For it will punch holes in the flesh and allow
the natural juices to escape and loose flavor and become chewy.

* Tomato and/or sugar based BBQ sauces should be added only at the
end of the grilling process. These products will burn easily and
are seldom considered an internal meat flavoring. Once added, the
meat should be turned often to minimize the possibility of burning.

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