Applepee's Copycat Recipes

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What's the reason you want Applepee's Copycat Recipes? I bet I know....

Have you ever been to a restaurant and left there asking: "just how do they make those dishes?" You have probably sat there trying to uncover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this problem is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Applepee's Copycat Recipes that have been tried and tested many times, which means they can be successfully used to recreate your favorite restaurant dishes right from home.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.

With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Applebee's Spinach Pizza Appetizer Pita Bread (2 or 3 whole) 1 - 10 oz. pkg frozen spinach 1/3 cup nutritional yeast 1 med. onion 5 or 6 plum tomatoes 8 Ounce pkg fresh mushrooms 3-4 cloves garlic 1 Teaspoon of each of the following spices: basil, parsley, cayenne pepper 1/2 to 1 cup rice milk 4 Tablespoon flour Thaw spinach completely, press out all water. Heat milk in saucepan, when hot but not boiling stir in flour. Stir until sauce begins to thicken, turn heat down. Add nutritional yeast and spinach. Stir constantly until thick and gooey, only about 3-4 min. In separate pan, saute onion, garlic, until onion is tender. Stir in tomatoes, mushrooms, and spices. Saute until just done. Preheat oven to 425. Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one. Place each piece of bread on a cookie sheet or pizza pan. Spread spinach sauce over each. Top with tomato mixture, being careful to avoid the juice. Bake for 5 to 7 min. Watch closely so that the edges of the pita don't burn.

Kenny Rogers Fire-And-Ice Chili 1 20-ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1-inch cubes 2 tablespoons olive oil 1 medium yellow onion chopped (1/2 cup) 1 clove garlic minced 1 28-ounce can tomatoes cut up 1 6-ounce can tomato paste 1 4-ounce can diced green chili peppers drained 1 green pepper chopped 3/4 cup) 1 medium yellow onion chopped (1/2 cup) 2 cloves garlic minced 1/4 cup chili powder 4 teaspoons ground cumin 1 to 3 tablespoons seeded and finely chopped jalapeno pepper 1/2 teaspoon salt Chili toppers: sliced onions, sour cream, shredded cheddar cheese 1. Drain pineapple, reserving syrup. 2. In a Dutch oven, cook pork, half at a time, in hot olive oil till brown. Return all the meat to the pot. Add the first chopped onion and 1 clove garlic. Cook over medium heat till onion is tender, stirring occasionally. 3. Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno pepper and salt. 4. Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for 30 minutes more. 5. Let diners add their own toppers. Makes 8 to 10 servings. Note: To increase the spiciness of the chili, add 2 more tablespoons of the jalapeno pepper.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes... You never need to download any recipe ebooks! You never need to purchase anymore outdated recipe ebooks or cookbooks! You'll be able to have your favorite Copycat Recipes right at your fingertips anytime you wish! This is a brand new recipe program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program! You'll never have to spend money at the high priced Restaurants again. If my 81 year old grandmother can use it...anybody can!!

 

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Cooking - Kitchen - Recipe Tips...

* Check cookies at minimum baking time.

PROBLEM: Soft crusty breads.

The secret to good crusty breads is to use very little (if any) fats,
egg yolks, milks or sugar in the mix. Always serve crusty breads as
soon as they are baked for the best flavor and appearance. Use only
Bread Flour and make sure the dough is on the stiff side rather
than soft and sticky. However, some crusty breads are very sticky
(excess water). These breads are made by using an extra warm dough
and baking quickly at a high temperature.

 

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