Do you want Bakery Copycat Recipes Restaorant?
What's the reason you want Bakery Copycat Recipes Restaorant? I bet I know....
I'm sure you've been to a restaurant and gone away asking: "just how do they make those
dishes?" I bet you sat there trying to work out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you love a certain meal so much, you try to make it at home. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this problem is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Bakery Copycat Recipes Restaorant that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Mighty Ice Cream Pie
Stream Carmel and chocolate on plate and then place your slice of pie.
1 Oreo Cookie Crust
1/2 Gallon Vanilla Ice Cream
1 (6 oz.) Pkg. Heath Bits
1 Cup Semi Sweet Chocolate Chips
1 Jar Chocolate Fudge Topping
1 Jar Carmel Topping
Freeze pie crust, Heath bits and chips. When Heath bits and chips are
frozen chop in food processor until fine. Put pieces back in freezer.
Soften ice cream just until its workable (so bits can be stirred into ice
cream with out melting ice cream. Place lightly thawed ice cream in a
chilled mixing bowl and add heath bits and chocolate chips that have been
processed. Stir and mix well. Place ice cream in frozen pie shell and
refreeze. When pie has been in freezer for several hours and frozen well
you are ready for the next step. Melt slightly 1/3 cup of the chocolate
fudge topping so that it may stream when poured from a measure cup or
spoon. The Carmel may stream with out heating, if not you should do the
same as the chocolate topping. Remove the pie from freezer and stream
chocolate and Carmel sauce on top of the pie and place back in freezer.
When completely frozen cover tightly and will keep in freezer for several
2 cup brown sugar
2 cup white sugar
3/4 lb. butter
16 oz. bottle white Karo syrup
1 can Eagle Brand sweetened condensed milk
2 tsp. vanilla
1 cup chopped walnuts (optional)
Put the above ingredients in 4 quart cooking kettle except vanilla and nuts.
Bring to 245 degrees on candy thermometer. Remove from heat, add vanilla and
nuts. Pour onto greased jelly roll pan, 12"x17". Let cool naturally. When
cool cut into squares with kitchen shears and wrap individually in non-stick
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Cooking - Kitchen - Recipe Tips...
* Instead of the water your recipe calls for, try
or water you've cooked vegetables in. Instead of milk, try
buttermilk, yogurt or sour cream. It can add a whole new
and improve nutrition.
To substitute honey for sugar in recipes, start by
up to half of the sugar called for. With a little
honey can replace all the sugar in some recipes.
When baking with honey, remember the following:
Reduce any liquid called for by 1/4 cup for each cup of
Add l/2 teaspoon baking soda for each cup of honey used.
Reduce oven temperature by 25 F to prevent over-browning.
Because of its high fructose content, honey has a higher
sweetening power than sugar. This means you can use less
than sugar to achieve the desired sweetness.
When measuring honey, coat the measuring cup with
cooking spray or vegetable oil before adding the honey.
The honey will slide right out.
To retain honey's wonderfully luxuriant texture, always
it at room temperature; never in the refrigerator. If your
becomes cloudy, don't worry. It's just crystallization, a
process. Place your honey jar in warm water until the
disappear. If you're in a hurry, place it in a
container and heat it in the microwave on HIGH for 2-3
stirring every 30 seconds. Remember, never boil or scorch