How would you like Bakery Copycat Recipes Restaurand?
So why are you looking for Bakery Copycat Recipes Restaurand? I bet I know....
Have you ever visited a restaurant and left the place asking: "just how do they make those
dishes?" I guarantee that you sat there trying to work out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you love a certain meal so much, you try to make it at home. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this problem is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Bakery Copycat Recipes Restaurand that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Applebee's Smothered Chicken
1 (8 oz.) chicken breast marinated in a teriyaki sauce
1/2 cup mushrooms
1/2 cup green peppers
1/2 cup onions sauteed in butter and Burger Seasoning
1 slice Monterey jack cheese
1 slice Cheddar Cheese
Grill the chicken. Cover the chicken breast with the sauteed mix. Cut the cheese into 1/2
slices, and layer the cheese over the sauteed veggies. Place in oven until cheeses melt.
Applebee's Classic Patty Melt
1 burger patty
Salt, pepper, granulated garlic, to taste
Melted butter, as needed
2 pieces Italian bread
2 tablespoons mayonnaise with roasted garlic and mustard
2 slices Swiss cheese
2 slices Cheddar cheese
1/2 cup sliced onions
Season one side of the burger with salt, pepper and garlic. lace on grill or in broiler,
seasoned side down. Then season the other side. Cook to desired doneness. (At our
Applebee's, the minimum internal temperature of any burger is 155 degrees F.
While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set
350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted
pools and swirl to coat (to avoid sticking/burning).
Cover one slice of bread with two slices of Swiss cheese and the other with two slices of
In a separate frying/sauté pan, melt butter and sauté sliced onions. Season with salt,
pepper and garlic while heating.
Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed
onions on the other. Carefully close and cut sandwich.
|T.G.I. Friday's Au Gratin Potatoes
4 Large baking potatoes
3 Cups Bechamel sauce (see following recipe)
1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup grated Mozzarella cheese
1/4 cup grated Colby cheese
Bake potatoes in oven at 400 degrees until completely
cooked. Cool for 30 minutes at room temperature, then slice
into 1/2" thick rounds. Mix together the Bechamel sauce, salt
and white pepper. Add remaining ingredients.
Fold in potatoes. Place mixture in covered baking dish in a
300F oven for 1 hour, or until potatoes are hot all the way
through. Remove the cover and allow potatoes to brown.
1 quart half & half
2 ounces flour
2 ounces clarified butter
salt and pepper to taste
In a saucepan, combine the flour and butter. Cook over a
low flame, for about 15 minutes until the mixture begins
to bubble. Stir frequently so the roux does not color.
Gradually add the half & half, stirring out the lumps as
it thickens. After the entire amount of half & half has
been added, cook for 45 minutes over a low flame, stirring
occasionally to keep the mixture from sticking to the saucepan.
Season to taste with salt and pepper.
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Cooking - Kitchen - Recipe Tips...
* Maple-flavored syrup, commonly found on the shelves in
store and in restaurants, is actually corn syrup flavored
with a bit of pure maple syrup to keep the cost down.
Saffron is the dried, bright red stigmas of the flower
sativus, which is a relatively easy-to-grow perennial. It
dormant all summer, then pushes its purple blossoms up
the mulch just as other plants are succumbing to frost.
blossom offers up to three scarlet stigmas. Plant the bulbs
summer and harvest the stigmas in fall. A starter supply of
50 bulbs costs about $30 and will produce about a
the spice the first year. However, each year more flowers
grow, and therefore you'll get more of the spice.
your investment will pay off. Fresh saffron threads can be
immediately for cooking, or they can be dried and stored.
them, place on paper towels and leave for several days in a
place. Then transfer them to an airtight container and keep
a cool, dry place.