You want free Brarel Copycat Recipes?
So why are you looking for Brarel Copycat Recipes? I bet I know....
Have you frequented a restaurant and left there asking: "just how do they make those
dishes?" You have probably sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chance is that it didn't taste right.. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Brarel Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Steak Fajitas
Mix together in a bowl:
1 cup soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoons minced garlic
1 teaspoon ground ginger
1 cup water
In an appropriate size dish, place a:
2 lb. sirloin or flank steak
Pour sauce (reserve 1/4 cup) over steak.
Cover, and allow to marinate overnight.
Drain meat and slice into thin strips. Heat skillet over medium high.
Add drained meat and:
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips
1 onion, thinly sliced
Stir-fry just until meat is done, adding reserved
marinade as needed to prevent sticking.
Serve with warmed flour tortillas.
|White Castle Sliders
Get a pound of 85% lean ground beef, and divide into 16 equal sized pieces.
Form each into a 2-1/2 inch square patties. Do this on waxed paper. Make
the patties very thin. Then "cookie-cut" five holes in each pattie.
(the pattern should resemble 5 on a dice) A CLEAN pen cap works nicely.
Freeze these 16 patties. (It'll make it easier later)
BUNS: the buns are also small. My grocer has dinner rolls the exact size
I need, but you might have to create your own using hot dog buns. One
hot-dog bun makes two White Castle buns. Simply cut in half (through top
and bottom) and then cut off the rounded sides to make them square.
COOKING: This is key. You need to finely chop a medium white onion.
On a pre-heated 375 degree electric griddle, lay about 1-1/2 Tablespoons
of onion for each patty you want to cook (generously spray with non-stick
spray like Pam first) The onions should only be "one deep" if you will.
Immediately place frozen patty directly on top of onions and press down.
Cook for about 4 minutes right on top of the onions. The holes in the beef
will allow the steam to cook the top side. (You don't flip)
Add a dash of salt and a pinch of pepper to each patty while they cook.
Remove and place on UNTOASTED buns.
You can get hundreds more like these with Recipe Robot
|The new Recipe Robot solves all these common problems
to finding good Copycat Recipes...
You never need to download any recipe ebooks!
You never need to purchase anymore outdated recipe
ebooks or cookbooks!
You'll be able to have your favorite Copycat Recipes
right at your fingertips anytime you wish!
This is a brand new recipe program, designed specially for
getting Copycat Recipes and this is the only place you can get it. I invented this
You'll never have to spend money at the high priced
If my 81 year old grandmother can use it...anybody
Cooking - Kitchen - Recipe Tips...
* Never heat pesto sauce - the basil will turn black and
Stubborn stains can be removed from non-stick
cookware by boiling, 2 tablespoons of baking soda, 1/2 cup
and 1 cup of water for ten minutes. Before using the pan
season it with salad oil.
Burnt food can be removed from a glass baking
dish by spraying it with oven cleaner and letting it soak
30 minutes. The burnt-on residue will be easier to wipe
Whenever you empty a jar of dill pickles,
use the left-over juice to clean the copper bottoms of your
Just pour the juice in a large bowl, set the pan in the
for about 15 minutes. Comes out looking like new.
To restore color and shine to an aluminum pan, boil some
in it for a few minutes, then rinse and dry.
Instead of using expensive silver cleaners, put a dab of
on a clean rag and rub it on your precious possession.
rubbed it in, just clean it with another clean rag.
Your silver will look like new.
To clean copper bottoms on pots and pans, simply open a
can of tomato
soup paste, rub it on and scrub then rinse. If you do this
your pots and pans stay shiny clean. This is a very
way to clean copper and brass items!
Stains and sediment in cut glass or hobnob bowls or
to olive oil. Pour some in and let stand until the stains
Clean eyeglasses; Wipe each lens with a drop of vinegar.