Are you sick of searching for Cheesecage Copycat Recipe?
Why do you want Cheesecage Copycat Recipe? I bet I know....
Have you ever visited a restaurant and left asking: "just how do they make those
dishes?" You have probably sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this problem is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Cheesecage Copycat Recipe that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Monterey Chicken
1 boneless skinless Chicken Breast
2 tsp. Barbeque sauce
2 slices of well crisped Bacon
1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese
Pound chicken breast until it is somewhat flattened, and season with salt
and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until
it is done. Transfer to a serving plate. Top chicken breast with Barbeque
sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the
cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes
|Long John Silver's Battered Fish
3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self-rising flour
1/3 Cup Dry Mustard
1 Cup Water
2 Teaspoons Granulated sugar
2 Teaspoons Salt
Sift together mustard and flour.
Heat oil to 400. Cut the fish into approximately 7x2" wedges.
With a mixer blend the flour mixture, water, egg, sugar, and salt.
Dip each fillet into the batter coating generously and quickly drop
in the oil. Fry each fillet until dark golden brown about 5 minutes.
Remove and drain.
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Cooking - Kitchen - Recipe Tips...
* Whenever possible, warm your dinner plates slightly in
before serving so the meal stays a little bit hotter.
* Use the icing as soon as it is made. All icing sets up
and either forms a crust or becomes very stiff.
* Buy a icing spatula to apply icing. A good icing
enable you to work faster and the results will look great.
* Thin buttercream icing with evaporated milk or warm
only a little liquid and use a icing spatula to mix in.
* Thin cold chocolate buttercream icing with a little
or hot coffee. Use only a small amount and mix in with a
* Always sprinkle toppings on while the icing is fresh,
sticky. When the icing is too dry for topping to stick,
with a little water or milk.
* Store buttercream icing in an air tight container in
Fresh is best, so don't make buttercream icing in advance
* Always let the buttercream warm to room temperature
it down for use.