Chilis Chicken Tortilla Soup Recipes

Chilis Chicken Tortilla Soup Recipes

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Why are you searching for Chilis Chicken Tortilla Soup Recipes? I bet I know....

Have you ever been to a restaurant and left asking: "just how do they make those dishes?" I guarantee that you sat there trying to discover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chance is that it didn't taste right.. The solution to this problem is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Chilis Chicken Tortilla Soup Recipes that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.

How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Olive Garden Berries and Zabaione
8 extra large egg yolks
1/4 cup granulated sugar
1/4 cup amaretto or Frangelico liqueur
1 cup whipping cream
4 scoops orange sorbet or sherbet
2 cups fresh strawberries cut in half lengthwise
1 cup fresh blueberries
Instant-read thermometer
4 red wine glasses
Whip egg yolks in the top of a double boiler (upper pan should not touch hot
water).
Stir in sugar and liqueur, at about 165 degrees F.
Cool until below 40 degrees F; fold in whipped cream and mix well; set
completed zabaione aside.
Place one scoop of orange sorbet or sherbet inside each wine glass.
Add 1/2 cup of fresh strawberries and 1/4 cup of fresh blueberries to each wine
glass; top with zabaione.

K.C. Masterpiece BBQ Sauce
2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup white vinegar
3 Tbls. molasses
3 Tbls. brown sugar
1 teas. liquid smoke
1/2 teas. salt
1/4 teas. onion powder
1/4 teas. black pepper
1/8 teas. garlic powder
Combine all ingredients in a sauce pan and mix well.
Over medium-high heat, bring just to a boil; lower heat
and simmer for 1 hour, stirring occasionally.

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Cooking - Kitchen - Recipe Tips...

* Make your own celery flakes. Just cut and wash the leaves from the
celery stalks; place them in the oven on low heat or in the hot sun
until thoroughly dry. Crumble and store in an air-tight container.


About Honey:
To substitute honey for sugar in recipes, start by substituting
up to half of the sugar called for. With a little experimentation,
honey can replace all the sugar in some recipes.

When baking with honey, remember the following:
Reduce any liquid called for by 1/4 cup for each cup of honey used.
Add l/2 teaspoon baking soda for each cup of honey used.
Reduce oven temperature by 25 F to prevent over-browning.

Because of its high fructose content, honey has a higher
sweetening power than sugar. This means you can use less honey
than sugar to achieve the desired sweetness.

When measuring honey, coat the measuring cup with non-stick
cooking spray or vegetable oil before adding the honey.
The honey will slide right out.

To retain honey's wonderfully luxuriant texture, always store
it at room temperature; never in the refrigerator. If your honey
becomes cloudy, don't worry. It's just crystallization, a natural
process. Place your honey jar in warm water until the crystals
disappear. If you're in a hurry, place it in a microwave-safe
container and heat it in the microwave on HIGH for 2-3 minutes,
stirring every 30 seconds. Remember, never boil or scorch honey.

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