How would you like Chilis Chicken Tortilla Soup Recipes?
So why are you looking for Chilis Chicken Tortilla Soup Recipes? I bet I know....
Have you ever visited a restaurant and left asking: "just how do they make those
dishes?" I guarantee that you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Chilis Chicken Tortilla Soup Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Monterey Chicken
1 boneless skinless Chicken Breast
2 tsp. Barbeque sauce
2 slices of well crisped Bacon
1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese
Pound chicken breast until it is somewhat flattened, and season with salt
and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until
it is done. Transfer to a serving plate. Top chicken breast with Barbeque
sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the
cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes
|McDonald's Egg McMuffin
1 jumbo grade A egg
1 Thomas's english muffin
1 slice American cheese (real...not processed cheese food)
1 slice Canadian bacon
1 "12x12" sheet of wax paper
Non Stick Cooking Spray
Egg Ring, or a tuna can with the top and bottom off
1- Pre-heat an electric griddle to 275 degrees. Toast your english muffin by
laying both sides face down on the griddle and applying pressure. This takes
1 to 1½ minutes. (they should be medium brown) Set aside.
2- Lay your egg ring on the pre-heated grill. Spray with Pam to prevent
sticking. Crack the egg and pour into egg ring on the grill. Poke the yolk
with a sharp instrument so it flows.
3- Butter both toasted halves of the english muffin liberally with melted
butter. Put a slice of American cheese on the bottom half.
4- 2 to 2½ minutes after you started cooking the egg, the whites should firm
up, and the yolk should still be a bit "liquidy". Carefully remove the ring,
leaving the egg on the griddle. You may have to "slice" around the edges if
5- Very carefully turn the egg over, and lay one slice of Canadian bacon on
the griddle. Cook the egg 45-60 seconds after turning.
6- After about 30-45 seconds, "flip" the Canadian bacon, and remove the egg,
placing it on the bottom half (cheesed half) of the english muffin. 20-30
seconds after flippng the Canadan bacon, remove.
7- Put the Canadian bacon on top of the cooked egg, and cover with the top
of the toasted english muffin.
You can get hundreds more like these with Recipe Robot
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Cooking - Kitchen - Recipe Tips...
* Pancakes are lighter and fluffier when you substitute
for milk in the batter.
PROBLEM: Breads that are always too hard and heavy.
Breads made from scratch or from a mix must have an
temperature of about 80 degrees for the yeast to work
dough will not expand properly. Make sure the bread rises
in a warm
draft free environment.