Are you looking for Chilis Fajita Recipes?
So why are you looking for Chilis Fajita Recipes? I bet I know....
Have you ever visited a restaurant and left there asking: "just how do they make those
dishes?" I'm sure you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Chilis Fajita Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Creamy Onion Soup
1 1/4 cup chicken broth
3 Tbls. cornstarch
10.75 oz. can condensed cream of onion soup
10.75 oz. can condensed cream of chicken soup
10.75 oz. can condensed cream of celery soup
1/4 cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese
-In blender, combine broth, sage and cornstarch.
-In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix
-When heated through, stir in cheese and heat until melted.
-Pour into oven proof bowls.
-Broil in oven until tops are lightly browned.
|Luchow's German Potato Salad
1 pound (3 medium) potatoes
6 slices bacon, diced
1 medium-size onion, diced
1/2 cup vinegar
1/2 cup stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten
Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in
1/4-inch slices. Cook bacon in hot pan until crisp. Add onion; stir
and cook until transparent. Add vinegar, stock or bouillon, and
seasonings. Stir; let come to a boil. Stir in egg; remove from heat
and pour over potatoes. Serves 2-4.
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Cooking - Kitchen - Recipe Tips...
* Whenever possible, warm your dinner plates slightly in
before serving so the meal stays a little bit hotter.
The Latin name for shallot is Allium Ascalonicum. The name
Ascalon , an ancient Palestinian city where the shallot is
The flavor is a pungent blend of onion and garlic. Their
color can vary
from pale brown to rose, and the flesh is off-white and
with green or purple.
Shallots burn easily because of their high sugar content.
reason, saute briefly over low to medium heat. When using
shallots in salad dressings, lessen their pungency by
juice; wrap the minced shallots in a clean kitchen towel
the shallots so the cloth absorbs some of their juices,
then add the
shallots to the recipe as directed.
Shallots will keep for approximately six months if stored
cool, dry location.