Have you been looking for Chilis Fajita Recipes?
Why would you be looking for Chilis Fajita Recipes? I bet I know....
Have you ever visited a restaurant and come away from it asking: "just how do they make those
dishes?" I'm sure you sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Chilis Fajita Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Chocolate Chip Paradise Pie
1/3 cup graham cracker crumbs
3 tbsp. granulated sugar
3 tbsp. butter
1/3 cup chocolate chips
Preheat oven to 350 degrees F.
Melt butter and combine with the graham cracker crumbs and sugar. Press into bottom of a
casserole dish. Top evenly with chocolate chips.
Bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over crust.
1/2 cup flour
1/4 cup granulated sugar
3/4 tsp. baking powder
1/3 cup milk
1 tbsp. oil
1 tsp. vanilla extract
1/3 cup semisweet or milk chocolate chips
1/4 cup shredded coconut
1/4 cup crushed walnuts or almonds
Combine dry ingredients in large mixing bowl. Add milk, oil and vanilla and stir until
smooth. Stir in
chocolate chips, coconut, and nuts. Pour into crust.
Bake, uncovered, for 35 to 40 minutes, until a wooden pick comes out clean.
2 tbsp. butter
dash of cinnamon
Hot fudge and caramel toppings
Place 2 tablespoons of butter on ovenproof serving plate. Sprinkle with cinnamon. Place in
oven until butter melts.
Remove plate from oven and place large piece of warm pie directly onto melted butter. Top
ice cream and drizzle with hot fudge and caramel toppings.
|Houston's Tortilla Soup
1 - 2 1/2-3lb. chicken, cut-up and skin removed
2 ribs celery, cut into chunks
1 med. onion, quartered
1 large carrot, quartered
2 sprigs parsley
2 tbls. chicken soup base
1 teas. lemon-pepper seasoniong
1 large clove garlic or granulated garlic to taste
Combine all the above in a large stockpot and cover with
water by about 2 inches. Bring to a rapid boil; lower heat to a
simmer and cook for about 1 hour until chicken is tender and falling
off the bone. Strain and reserve the broth. Tear pieces of chicken
into small pieces. Set aside.
In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs
peeled potatoes until tender. Remove from heat. Do not remove the
broth....mash up the potatoes and add the following:
1 large can of creamed corn
1 10oz. can of Rotel tomatoes, crushed
1 1/2 cups half & half cream
2-4 tablespoons minced cilantro
Add enough of the reserved chicken broth to thin out the soup to
the desired thickness. Simmer on low for about 15-20 minutes.
Taste and correct seasoning. Be careful of adding too much salt.
Moments before serving, stir in:
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
reserved cut-up chicken
4-6 corn tortillas, cut into 1/4" julienne strips
Continue to simmer until cheese is melted and chicken is heated
Ladle soup into deep bowls. Garnish with a dollop of sour cream,
chunks of avocado dipped in lemon juice, slices of black olives and
a small handful of thin corn tortilla strips that have been deep fried.
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Cooking - Kitchen - Recipe Tips...
* When braising meat, cook it at a low temperature for a
time to keep the meat tender and have it retain all the
Chocolate Chip Cookies:
* Always add the chocolate morsels last to the mix. It's
when they are very cold. Just barely stir the morsels in --
don't over mix.
* Cream the shortening and sugar well. All the rest of
ingredients can be just mixed in, but proper creaming of
shortening and sugar is important.
* Make sure that your baking pans are cool between
* Substitute cherry flavored morsels for 1/2 of the
morsels for a new taste treat.
* Drop your cookies extra thick (use an ice cream
the top a little, then place the cookie sheet in the
for twenty minutes. Take the sheet from the refrigerator
at 375 degrees until the cookie's edges are slightly brown
will have a soft centered delight.
* Warm cookies always taste better than cold ones. Heat
the flavor of chocolate and nut-meats. Try warming cookies
microwave oven for a few seconds or in a 300 degree oven
about 5 minutes.