Have you been looking for Chilis Fajita Recipes?
What's the reason you want Chilis Fajita Recipes? I bet I know....
I'm sure you've been to a restaurant and left there asking: "just how do they make those
dishes?" You have probably sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Chilis Fajita Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Applebees Low Fat Grilled Tilapia with Mango Salsa
1 Tilapia Fillet (or other whitefish) grilled
1 cup diced tomatoes
½ cup diced red onions
½ ea. diced jalapeno
2 Tbsp. chopped cilantro
Salt and pepper to taste
1 tsp salad oil
1 tsp white vinegar
½ tsp granulated garlic
½ cup chopped mango
Spray both sides of the tilapia with Pam Oil Spray.
Shake seasoning over both sides of the tilapia.
Place tilapia on a clean, lightly oiled grill, smooth side down. Cook to an internal
temperature of 145 degrees, turning once during cooking.
Steam fresh vegetable medley (use no butter) season with lemon pepper.
Place all ingredients together in a bowl with the exception of the mango, and mix.
Add the mango and gently mix right before serving.
To serve: Place a portion of white rice on a platter. Place the tilapia on the bed of
Pour 2 tablespoons of the mango salsa over the tilapia.
Add the vegetable medley.
Garnish with kale and a fresh lemon wedge.
Applebees Chicken Fajita Rollups
1 large round white tortilla shell
1/2 cup grilled chicken
1/8 cup pico de gallo
1/2 cup shredded jack and Cheddar cheese mix
1/2 cup lettuce
1/8 cup diced tomatoes
1/8 cup sour cream
Grease the bottom of a round baking sheet. Place your tortilla shell on the sheet. Place
all hot ingredients ingredients on top and put in your broiler long enough to melt the
cheese. When you take out of the broiler add: 1/2 cup lettuce, 1/8 cup diced tomatoes
and about an 1/8 cup sour cream
|Honey Baked Ham Broccoli Souffle
1 pound fresh broccoli
1 large minced onion
2 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 ounces crumbled Roquefort cheese
1/2 teaspoon Tabasco
1/2 teaspoon salt
1/2 cup dried bread crumbs
Preheat oven to 350 degrees.
Wash broccoli, pare any tough skin from stems and cut into pieces. Cook in
salted boiling water for 10 minutes. Drain and squeeze well. Chop in food
Melt butter and cook onion until soft. Stir in flour. Slowly add milk. Cook
until mixture thickens, stirring constantly. Remove from heat.
Stir in cheese, broccoli and Tabasco. Beat eggs with a little salt. Stir
eggs into cooled broccoli mixture.
Butter baking dish and dust with bread crumbs. Pour mixture into baking dish
and bake for 40 minutes.
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Cooking - Kitchen - Recipe Tips...
* Add a little lemon and lime to tuna to add zest and
flavor to tuna
sandwiches. Use cucumbers soaked in vinegar and pepper in
instead of tomatoes. Use mustard instead of mayo to cut the
and add a tang.
To substitute honey for sugar in recipes, start by
up to half of the sugar called for. With a little
honey can replace all the sugar in some recipes.
When baking with honey, remember the following:
Reduce any liquid called for by 1/4 cup for each cup of
Add l/2 teaspoon baking soda for each cup of honey used.
Reduce oven temperature by 25 F to prevent over-browning.
Because of its high fructose content, honey has a higher
sweetening power than sugar. This means you can use less
than sugar to achieve the desired sweetness.
When measuring honey, coat the measuring cup with
cooking spray or vegetable oil before adding the honey.
The honey will slide right out.
To retain honey's wonderfully luxuriant texture, always
it at room temperature; never in the refrigerator. If your
becomes cloudy, don't worry. It's just crystallization, a
process. Place your honey jar in warm water until the
disappear. If you're in a hurry, place it in a
container and heat it in the microwave on HIGH for 2-3
stirring every 30 seconds. Remember, never boil or scorch