Want genuine Chilis Potato Soup Recipes?
What's the reason you want Chilis Potato Soup Recipes? I bet I know....
Have you frequented a restaurant and left the place asking: "just how do they make those
dishes?" I bet you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you love a certain meal so much, you try to make it at home. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Chilis Potato Soup Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Olive Garden Brownie Banana Funtastico
BROWNIES 1 pk Brownie mix
Bananas -- as needed
1 Env whipped topping mix
1/2 c Milk
1 pk Instant banana/chocolate/strawberry Pudding
1 c Milk
Prepare brownie mix according to package directions. Beat whipped topping mix
and 1/2 c milk at high speed with an electric mixer for 5 minutes. Transfer topping
to a separate bowl and reserve. Do not wash mixer bowl. Add pudding mix and 1
c milk to bowl. Mix on low speed for 2 minutes. Fold whipped topping into
pudding, by hand or on very low speed until well mixed. Chill while assembling
banana splits. Place a brownie in the bottom of a large bowl. Spread brownie
with pineapple topping. Split a banana in half lengthwise and place it next to the
brownie on either side. Place desired amount of banana mousse on top of the
brownie. Top with whipped cream, chocolate topping, nuts and a cherry.
|McDonald's Filet-O-Fish Sandwich
2 Tbls. Mayonnaise
2 teas. Sweet relish
2 teas. Minced onion
2 hamburger buns
2 square breaded frozen fish portions
2 slices American cheese
Mix together the mayonnaise, relish, minced onion in a small
bowl. This will be the tartar sauce.
Lightly toast the hamburger buns.
Cook the fish by either baking or frying in oil according
to the package instructions.
Divide the tartar sauce and spread it evenly on each of the
top buns, and place a slice of cheese on each of the bottom buns.
Place the cooked fish on top of the cheese slice on each sandwich,
and top off the sandwiches with the top buns.
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Cooking - Kitchen - Recipe Tips...
* When mincing garlic, sprinkle on a little salt so the
stick to your knife or cutting board.
* The oil must reach a good temperature to brown the
the food quickly while cooking it. That temperature is
always between 350F and 375F degrees. To be sure the oil is
right use a frying thermometer.
* Use canola oil for frying. It is low in saturated fat,
high burning point, and does not detract from the flavor of
the food you are frying.
* Avoid crowding food that is deep-fat-fried. The food
surrounded by bubbling oil, and you must keep the
from falling too much. If you add too much food to a small
amount of oil, the temperature will plummet, and the food
wind up greasy and soggy.
* Never fill the pot more than halfway with oil; this
prevent bubbling over when the food is added.
* Dry food well with paper towels before adding to the
it helps reduce splattering.