Chilis Potato Soup Recipes

Chilis Potato Soup Recipes

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What's the reason you want Chilis Potato Soup Recipes? I bet I know....

Have you frequented a restaurant and gone away asking: "just how do they make those dishes?" I'm sure you sat there trying to work out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, chance is that it didn't taste right.. The solution to this problem is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Chilis Potato Soup Recipes that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Outback Steakhouse Marmalade Sauce
1/2 c orange marmalade
2 tsps stone-ground mustard
1 ts prepared horseradish
1 ds salt
Combine all ingredients.

Old El Paso Enchilada Sauce
1 Tablespoon olive oil
1 small onion chopped
15 Ounce can chicken broth
2 tablespoons chili powder
2 teaspoons cumin
Cook onion in olive oil till tender, add remaining ingredients. Simmer till
desired thickness or add a little flour mixed in cold water.

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Cooking - Kitchen - Recipe Tips...

* When working with dough, don't flour your hands; coat them with
olive oil to prevent sticking.


Icings:
* Use the icing as soon as it is made. All icing sets up quickly
and either forms a crust or becomes very stiff.

* Buy a icing spatula to apply icing. A good icing spatula will
enable you to work faster and the results will look great.

* Thin buttercream icing with evaporated milk or warm water. Use
only a little liquid and use a icing spatula to mix in.

* Thin cold chocolate buttercream icing with a little hot water
or hot coffee. Use only a small amount and mix in with a icing spatula.

* Always sprinkle toppings on while the icing is fresh, wet and
sticky. When the icing is too dry for topping to stick, thin it
with a little water or milk.

* Store buttercream icing in an air tight container in the refrigerator.
Fresh is best, so don't make buttercream icing in advance if possible.

* Always let the buttercream warm to room temperature before thinning
it down for use.

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