Have you been looking for Copycat Fod Recipes?
So why are you looking for Copycat Fod Recipes? I bet I know....
Have you ever been to a restaurant and left asking: "just how do they make those
dishes?" I'm sure you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chance is that it didn't taste right.. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Copycat Fod Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Honey Mustard
1 cup mayonnaise
1 cup Grey Poupon
1/2 cup honey
Mix thoroughly. A very simple but delicious dressing or dipping sauce.
Chili's Pico de Gallo
1/2 C. Diced Onions
1/2 C. Diced Tomatoes
2 Tbsp. Chopped Cilantro
Diced Jalepeno to taste (Omit the seeds)
Dice both tomatoes and onions. Chop cilanto, and add enough diced jalepeno seeds to suit
desired hotness. Mix together, and serve.
|Jack-In-The-Box Jumbo Jack
I suggest using factory frozen 1/4 pound beef patties from your grocers
1 sesame-seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
Mix together---set aside.
Cooking your Jumbo-Jack
1. Pre-heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute.
3. Cook the still frozen beef patty 4-5 minutes per side, salting liberally
before and after turning.
4. Dress as follows;
Half of the pre-made mayo sauce 1 Tablespoon chopped, white onion 2 dill
pickle slices 2 lettuce leaves 2 tomato slices
Spread the remaining mayo sauce evenly.
5. When the burger is finished cooking, drain the fat, and apply to the
dressed top bun. Add the dressed bottom bun.
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Cooking - Kitchen - Recipe Tips...
* When using spaghetti, keep in mind that 8 ounces of
pasta makes 4 cups cooked.
PROBLEM: Soft crusty breads.
The secret to good crusty breads is to use very little
(if any) fats,
egg yolks, milks or sugar in the mix. Always serve crusty
soon as they are baked for the best flavor and appearance.
Bread Flour and make sure the dough is on the stiff side
than soft and sticky. However, some crusty breads are very
(excess water). These breads are made by using an extra
and baking quickly at a high temperature.