Want genuine Copycat Recipes?
So why are you looking for Copycat Recipes? I bet I know....
Have you frequented a restaurant and gone away asking: "just how do they make those
dishes?" I bet you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this problem you face is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Copycat Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Sweet Potato
1 lg. sweet potato
2 T. shortening
2-3 T. kosher salt
3 T. softened butter
3 T. honey
1 tsp. cinnamon
Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potatoes at
350F for 45 to 60
minutes (until soft). Split the potato. Whip together butter and honey and put inside.
Sprinkle with cinnamon
|Pimento Cheese Spread
1 pound (about) Colby cheese
1 - 2 oz. jar diced pimentos
1/4 cup Kraft mayonnaise
Start with the cheese at room temperature and mash it with a fork or hands,
and then mix in the pimentoes (don't drain them but don't use the whole jar either,
unless you really like pimentoes. Then add mayo until it is the right consistency.
It should be a light orange color. Allow to chill in refrigerator a few hours or
overnight if possible for the flavors to blend.
You can get hundreds more like these with Recipe Robot
|The new Recipe Robot solves all these common problems
to finding good Copycat Recipes...
You never need to download any recipe ebooks!
You never need to purchase anymore outdated recipe
ebooks or cookbooks!
You'll be able to have your favorite Copycat Recipes
right at your fingertips anytime you wish!
This is a brand new program, designed specially for
getting Copycat Recipes and this is the only place you can get it. I invented this
You'll never have to spend money at the high priced
If my 81 year old grandmother can use it...any one
Cooking - Kitchen - Recipe Tips...
* It's important to let a roast -- beef, pork, lamb or
sit a little while before carving. That allows the juices
retreat back into the meat. If you carve a roast too soon,
much of its goodness will spill out onto the carving board.
When preparing lunches for your children (or anyone),
try "drinkable" ice packs: Fill a 12-ounce plastic bottle about halfway with
drinking water and freeze it
overnight, tilting the bottle so the water will freeze at
an angle (if you freeze it straight up, the expanded water will make the bottle bulge).
Next morning pack the lunch, add more drinking water to the bottle, and stick it in the
lunch box to keep the food cool and be melted enough to drink by lunchtime.