How would you like Copycat Recipes Subway?
Just why are you looking for Copycat Recipes Subway? I bet I know....
Have you ever visited a restaurant and left there asking: "just how do they make those
dishes?" I guarantee that you sat there trying to work out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this problem is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Copycat Recipes Subway that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Low-Fat Fajitas
1/4 cup lime juice
3 Tbls. olive oil OR vegetable oil - divided
4 cloves garlic - crushed
3 tsp. soy sauce - divided
1 tsp. salt
1/2 tsp. liquid smoke
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1 lb. boned, skinned chicken breasts OR skirt steak
2 Tbls. water
1/2 tsp. lime juice
1 dash salt
1 dash black pepper
1 lrg. Spanish onion - sliced thin
1/2 med. green bell pepper - seeded, sliced thin
1/2 med. red bell pepper - seeded, sliced thin
1/2 med. yellow bell pepper - seeded, sliced thin
Combine 1/4 cup lime juice, 2 Tbls. oil, garlic, 2 tsp. soy sauce, 1 tsp. salt, liquid
pepper, and 1/4 tsp. black pepper in a sealable plastic container, add chicken/steak to
cover, and refrigerate for at least 2 hours, or overnight (preferred).
Combine water, 1 tsp. soy sauce, 1/2 tsp. lime juice, and a dash of salt and pepper; set
Grill meat over a medium-high flame for 4-5 minutes per side, or until cooked through.
Cut meat into thin strips; set aside and keep warm.
In a large skillet over medium-high heat, cook onion and peppers in remaining 1 Tbls. oil
brown; remove from heat; pour reserved liquid mixture over onions and peppers.
Toss together meat, onions, and peppers.
Serve with warm tortillas, pico de gallo, cheese, sour cream, and guacamole
|Taco Bell Chalupa Supreme
1 pound ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried minced onion
1/2 cup water
Flat bread (pita will work)
Oil for deep-frying
Shredded Cheddar/Jack cheese
Mix dried onion with water in a small bowl and let stand for
five minutes. Combine ground beef, flour, chili powder,
paprika, and salt. Mix well. Add onions and water. Mix again.
In a skillet, cook beef mixture until browned. Stir often
while cooking so no large chunks form; it should be more like
a paste. Remove from heat and keep warm.
In a deep-fryer (or you can use a skillet) deep fry the
bread for 30 seconds. Let drain on absorbent towels.
Build Chalupas starting with meat, then sour cream, lettuce
cheese, and tomatoes in that order. Top with hot sauce or
salsa if desired.
You can get hundreds more like these with Recipe Robot
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to finding good Copycat Recipes...
You never need to download any recipe ebooks!
You never need to purchase anymore outdated recipe
ebooks or cookbooks!
You'll be able to have your favorite Copycat Recipes
right at your fingertips anytime you wish!
This is a brand new recipe program, designed specially for
getting Copycat Recipes and this is the only place you can get it. I invented this
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If my 81 year old grandmother can use it...anybody
Cooking - Kitchen - Recipe Tips...
* Never heat pesto sauce - the basil will turn black and
PROBLEM: Bread loaves and rolls that are heavy and soggy
in the middle.
When everything else has been done right, maybe the unit
too heavy. Try making the pieces smaller and let them rise
PROBLEM: Bread loaves that cave in on their sides when
Always remove bread from the pan as soon as taken from
the oven. The
crust sweats and may fall. Make sure that you use Bread
Flour in the
mix. Weak flour will cause loaves to fall. Make sure the
done. Thump the top and if the loaf sounds hollow, it is
Setting (just baked) loaves in a cool draft of air will
cause their sides to cave in. When the dough is allowed to
much before baking the loaves will sometimes collapse.