How would you like Copycat Recipes Subway?
Why are you searching for Copycat Recipes Subway? I bet I know....
I'm sure you've been to a restaurant and gone away asking: "just how do they make those
dishes?" I'm sure you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Copycat Recipes Subway that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Olive Garden Tiramisu Dessert
1 Sponge cake (10-12 inch) -- About 3" tall
3 oz Strong black coffee -- or Instant espresso
3 oz Brandy or rum
1 1/2 lb Cream cheese or mascarpone Room temperature
1 1/2 c Superfine/powdered sugar
Unsweetened cocoa powder
Cut across middle of sponge cake forming two layers, each about 1 1/2 inches
high. Blend coffee and brandy. Sprinkle enough of mixture over bottom half of
cake to flavor it strongly. Don't moisten cake too much or it may collapse on
serving. Beat room-temperature cheese and 1 cup sugar until sugar is
completely dissolved and cheese is light and spread able. test for sweetness
during beating, adding more sugar if needed. Spread cut surface of bottom layer
with half of the cheese mixture. Replace second layer and top this with remaining
cheese mixture. Sprinkle top liberally with sifted cocoa. Refrigerate cake for at
least 2 hours before cutting and serving.
|Wicker's BBQ Sauce
1 1/4 cups Cider vinegar
1 tsp. black pepper
2 1/2 tsp. salt
1 1/2 tsp. sugar
4 tsp. chili powder
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. ground cumin
Combine all ingredients and cook for 5-10
minutes to dissolve spices. Use as a marinade
and basting with your favorite BBQ recipe.
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Cooking - Kitchen - Recipe Tips...
* For fresh flavor in orange juice add the juice of one
* Save the drained juice from frozen or canned fruit and
fruit juice instead of water in your recipe. This is only a
idea if the juice does not have a lot of sugar in it.
* Add fresh butter to your fruit pie filling after it
cooked. Or dot pieces of butter over the fruit before you
on the top crust.
* Don't cut apples pieces too thin when you are using
apples. Larger chunks will hold together and have more
* Use a little red food color and a drop or two of
in your cherry pies when you use fresh or canned cherries.
* Use a little yellow food color and a teaspoon of lemon
your apricot and peach fruit pies. The lemon juice will
their flavor and also help keep a bright color.
* Mix a few raisins with fresh chopped apples and make a
new apple pie.
* Do not over-cook pie fillings, especially those with
used as the thickener. The filling will break down and
watery. Over cooking fillings made with flour will cause
to be thick.