Are you looking for Copycat Recipes Subway?
What's the reason you want Copycat Recipes Subway? I bet I know....
I'm sure you've been to a restaurant and left the place asking: "just how do they make those
dishes?" I'm sure you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Copycat Recipes Subway that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Applebee's Hot Artichoke and Spinach Dip
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
Preheat oven to 350 degrees F.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake for 30 minutes or until cheeses are bubbling and melted.
Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.
|Carl's Jr's Famous Star
1/4 pound ground chuck
1 large sesame-seed bun
Heinz hamburger relish (the red stuff)
Vlasic hamburger slices
tomato, white onion, lettuce
Pre-Prepare your Condiments:
Mix 1 Tablespoon ketchup with 1/2 Tablespoon relish, set aside. Chop the
lettuce...you'll need a handful per burger. Thinly slice the tomato and
onion. You'll need 1-2 tomato slices, and 3-4 rings of fresh onion. (These
amounts are for each Famous Star )
Divide one pound of ground chuck ito 4 equal portions. On waxed paper, form
each portion into 5 inch round patties. Freeze for at least an hour. Keep
any spares frozen until needed. Obviously you'll do this in advance.
When cooking time draws near, toast the faces of the bun (top and bottom) on
a 375 electric griddle. They should be an even tan color.
1. Preheat either an outdoor gas barbecue, or an indoor electric one. After
it is pre-heated, place a still-frozen beef patty on the grill, pressing
down firmly for 4-5 seconds. (This will get you the grill marks) Salt
liberally. Cook for 3 minutes (gas) or 5-6 minutes (electric). Eyeball
it---if it looks ready to turn, turn it.
2. While the beef is cooking, dress your bun as follows:
Top Half: Your pre-mixed special sauce (ketchup and relish) 1/2 Tablespoon
Bottom Half: 1/2 Tablespoon mayonnaise 3 pickle slices 1 handful of chopped
iceberg lettuce 1-2 tomato slices 3-4 fresh rings of onion
3. Turn the beef patty over, press down firmly with a spatula for 3-4
seconds, and salt liberally. (Don't be afraid to have a few flames "kiss"
the burger...they are charbroiled)
4. Place the cooked beef patty on the dressed bottom bun, add the top.
Want to make a Carl's Jr All-Star ? After placing the beef on the bottom
bun, add a slice of real Amercian cheese on top of the patty, then 2 slices
of cooked bacon before placing the top bun on. (Criss-cross the bacon in an
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Cooking - Kitchen - Recipe Tips...
* Buy mushrooms before they "open." When stems
and caps are attached
snugly, mushrooms are truly fresh.
* Approximately 30 minutes prior to grilling, prepare the
fire so coals have time to reach medium temperature. At
the coals will be ash-covered. To check the temperature of
coals, spread the coals in a single layer. CAREFULLY hold
palm of your hand above the coals at cooking height. Count
number of seconds you can hold your hand in that position
the heat forces you to pull it away: approximately 4
medium heat. Position the cooking grid and follow recipe
* Never place meat directly over an open flame. An open
flame is an
indication of incomplete combustion, the fire will discolor
meat by leaving a black carbon residue on the meat.
open flame has a lower temperature than coals that are
* Whenever barbecuing, use tongs to turn the meat. A
never be used. For it will punch holes in the flesh and
the natural juices to escape and loose flavor and become
* Tomato and/or sugar based BBQ sauces should be added
only at the
end of the grilling process. These products will burn
are seldom considered an internal meat flavoring. Once
meat should be turned often to minimize the possibility of