You want free Copykat Recipes?
Why would you be looking for Copykat Recipes? I bet I know....
Have you frequented a restaurant and gone away asking: "just how do they make those
dishes?" I'm sure you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Copykat Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Red Lobsters Perfect Potato
4 med Idaho russets
2 bags of cooking rock salt
Punch a small hole in potatoes with a fork. Wipe the potatoes with bacon grease. Cover
the bottom of the pan with rock salt. Add potatoes. Cover completely with rock salt. Bake
in oven at 350 for at least one hour. Remove, wipe off, save the rock salt until next
Serve with your favorite condiments.
|Houston's Grilled Chicken Salad
1/2 cup lime juice
4 teaspoons honey mustard
7 1/2 tablespoons honey
4 tablespoons vegetable oil
2 garlic cloves, minced fine
1 teaspoon pepper
1/2 teaspoon salt
4 tablespoons Peanut butter
4 tablespoons soy sauce
4 tablespoons hot water
2 teaspoons sesame oil
1 tablespoon ground ginger
Mix ingredients for lime dressing, then mix ingredients for peanut sauce.
Salad ingredients for Houston's grilled chicken salad: mixed greens,
carrots, thin tortilla strips, and grilled chicken breasts sliced in thin
slices. Mix the salad ingredients with the lime dressing. Drizzle peanut
sauce on top.
You can get hundreds more like these with Recipe Robot
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If my 81 year old grandmother can use it...any one
Cooking - Kitchen - Recipe Tips...
* Store freshly cut basil on your kitchen counter in a
with the water level covering only the stems. Change the
water occasionally. It will keep for weeks this way,
even develop roots! Basil hates to be cold, so NEVER put
it in the refrigerator. Also, regular cutting encourages
new growth and healthier plants.
Problems with Breads:
PROBLEM: What is the best way to bake brown and serve
First, brush their tops with melted butter or margarine.
Bake at the
recommended temperature (on their package), but be careful
coated baking sheets. Dark coated baking sheets may cause
to burn before they are done. Bake brown and serve rolls at
temperature to insure a crispy, flavorful crust.