Copykat Recipes

Copykat Recipes

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Why are you searching for Copykat Recipes? I bet I know....

Have you ever visited a restaurant and left asking: "just how do they make those dishes?" You have probably sat there trying to work out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this issue is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Copykat Recipes that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.

How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Chili`s Chicken Enchilada Soup
1/2 cup Vegetable oil
1/4 cup Chicken base
3 cups diced Yellow Onions
2 teaspoons ground Cumin
2 teaspoons Chili Powder
2 teaspoons granulated Garlic
1/2 teaspoon Cayenne pepper
2 cups Masa Harina
4 quarts Water (divided)
2 cups crushed Tomatoes
1/2 pound processed American cheese, cut in small cube
3 pounds cooked, cubed chicken
In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5
minutes In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve.
Add to sauteed onions, bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes,
stirring constantly. This will eliminate any raw taste from Masa harina. Add remaining 3 quarts water
to pot.
Add tomatoes; let mixture return to boil stirring occasionally.
Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through.

Macaroni Grill's Baked Creamy Seafood
4 tablespoons butter
1 cup bay scallops, rinsed and drained (8 oz)
3 tablespoons flour
2 cups half and half
1-1/2 cups asiago
2 cups medium, peeled, deveined cooked shrimp
1 6 oz. can clams, well drained
1 to 2 tablespoons grated Parmesan cheese
oil, for frying
1/2 12 oz. package won ton
In a large skillet, melt 1 tablespoon butter. Add scallops and stir fry over
high heat until just cooked through; set aside in bowl. In same skillet,
melt remaining 3 tablespoons butter over medium heat. Whisk in flour until
smooth and bubbly. Cook and stir 1 min. Whisk in half-and-half and continue
whisking until mixture comes to a boil. Boil 1 min, whisking, until bubbly.
Turn off the heat. Add Asiago cheese, stirring until melted. Stir in the
scallops, shrimp, and clams. Spoon into a 9" glass pie plate. Sprinkle with
the Parmesan. Bake in a preheated 350 deg. oven for about 15 min., until the
top is golden brown. Meanwhile, heat plenty of oil in a deep fryer to 375
deg. Fry 3-4 won ton skins at a time, a few seconds on each side, until just
golden. Drain on paper towels. Use won tons as chips for dipping into baked
seafood appetizer. Note: If you don't feel inclined to fry the wanton skins
to make chips, the seafood appetizer is also delicious with tortilla or pita
chips or crackers.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

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  • You'll be able to have your favorite Copycat Recipes right at your fingertips anytime you wish!

  • This is a brand new program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

  • You'll never have to spend money at the high priced Restaurants.

  • If my 81 year old grandmother can use it...any one can!!

 

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Cooking - Kitchen - Recipe Tips...

* Cookie dough can be frozen up to three months in an airtight
container or refrigerated three to four days.


Chocolate Chip Cookies:
* Always add the chocolate morsels last to the mix. It's best
when they are very cold. Just barely stir the morsels in --
don't over mix.

* Cream the shortening and sugar well. All the rest of the
ingredients can be just mixed in, but proper creaming of the
shortening and sugar is important.

* Make sure that your baking pans are cool between cookie batches.

* Substitute cherry flavored morsels for 1/2 of the chocolate
morsels for a new taste treat.

* Drop your cookies extra thick (use an ice cream scoop), flatten
the top a little, then place the cookie sheet in the refrigerator
for twenty minutes. Take the sheet from the refrigerator and bake
at 375 degrees until the cookie's edges are slightly brown and you
will have a soft centered delight.

* Warm cookies always taste better than cold ones. Heat releases
the flavor of chocolate and nut-meats. Try warming cookies in your
microwave oven for a few seconds or in a 300 degree oven for
about 5 minutes.

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