Are you looking for Copykat Recipes?
Why do you want Copykat Recipes? I bet I know....
I'm sure you've been to a restaurant and left there asking: "just how do they make those
dishes?" I'm sure you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Copykat Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Creamy Onion Soup
1 1/4 cup chicken broth
3 Tbls. cornstarch
10.75 oz. can condensed cream of onion soup
10.75 oz. can condensed cream of chicken soup
10.75 oz. can condensed cream of celery soup
1/4 cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese
-In blender, combine broth, sage and cornstarch.
-In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix
-When heated through, stir in cheese and heat until melted.
-Pour into oven proof bowls.
-Broil in oven until tops are lightly browned.
|Taco Bell Green Sauce
1 lb. fresh tomatillos
3 large jalapeno peppers, seeded
1 medium onion, chopped
2 cloves garlic
6 sprigs of cilantro, stems removed
2 cups chicken broth
1 Tbl. vegetable oil
Husk tomatillos and cut in half. Stem and half peppers. Boil tomatillos
and peppers in chicken broth for 10 minutes. Strain, reserving broth.
Combine tomatillos, peppers and remaining ingredients, except for the
oil, in a blender and mix until almost smooth. Heat oil in frying pan
until very hot. Add the tomatillo mixture and cook for 4-5 minutes,
stirring constantly until dark and thick. Add reserved broth to mixture
and bring to a boil. Reduce heat and cook until thickened,
about 10 minutes, stirring occasionally.
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Cooking - Kitchen - Recipe Tips...
* Butter pie pastry scraps: sprinkle with cinnamon and
bake like cookies.
PROBLEM: French bread that has a pale crust.
Spray or paint the loaves with water (before cutting).
Use an egg
wash to make the crust really brown up. French bread must
have a high
temperature to bake properly. Check your oven to make sure
temperature is correct. Add a little sugar to the mix.