El Pollo Loco Copycat Recipe

El Pollo Loco Copycat Recipe

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What's the reason you want El Pollo Loco Copycat Recipe? I bet I know....

Have you ever been to a restaurant and left there asking: "just how do they make those dishes?" You have probably sat there trying to uncover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this problem is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like El Pollo Loco Copycat Recipe that have been tried and tested many times, which means they can be successfully used to recreate your favorite restaurant dishes right from home.

The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.

With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Red Lobster Rock Shrimp Creole
2 pounds rock shrimp, peeled and deveined
1/4 cup butter
1/2 cup green bell pepper, diced 1/2"
1/2 cup onion, diced 1/4"
1/4 cup celery, chopped fine
1 clove garlic, minced
2 tablespoons flour, all purpose
1 can (14.5-oz) whole peeled tomatoes, roughly cut
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 cups cooked rice
Rinse shrimp briefly and remove any large veins that are visible. In a small sauce pan,
melt 2 tablespoons of butter over medium heat. Mix in flour and stir until dissolved and
mixture begins to thicken, then reduce heat. Add tomatoes and their juice to the butter and
flour mixture, stir well, and heat through. The mixture will thicken. Hold warm. In a large
skillet melt 2 tablespoons of butter, and over medium high heat, cook bell pepper, onion,
celery, and garlic until soft but with a little bit of a crunch. Add shrimp and cook until no
longer transparent (3 minutes). Add tomato mixture, bring to a boil, cover, and let simmer
for 5 minutes. Serve over hot rice (white or wild mixture).

Planters Heat
2 cups hulled raw peanuts (or almonds, pecans, etc.)
3 teas. Worchestershire sauce
1-2 Tbls. liquid smoke
2 Tbls. butter
2 teas. distilled white vinegar
2 teas. hot pepper sauce
3/4 teas. salt
1/8 teas. cayenne pepper
Line jelly roll pan with foil. Toss nuts with liquid smoke and let
marinate for at least 30 minutes, stirring occasionally.
Postion rack in center of oven and preheat to 325F. Melt butter
in heavy large skillet over med-low heat. Cool slightly. Stir in
vinegar, hot sauce, salt, and cayenne. Return skillet to heat.
Scrape in nuts and marinade. Stir to coat nuts, about 30 seconds.
Return nut mixture to jelly roll pan. Bake until deep golden brown,
stirring at times, about 20 min. Transfer pan to rack to cool.
Nuts will crisp as they cool. Store in an air tight container.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

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  • You'll be able to have your favorite Copycat Recipes right at your fingertips anytime you wish!

  • This is a brand new recipe program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

  • You'll never have to spend money at the high priced Restaurants again.

  • If my 81 year old grandmother can use it...anybody can!!

 

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Cooking - Kitchen - Recipe Tips...

* Keep popcorn fresh and encourage more kernels to pop by storing in
the freezer.


PROBLEM: French bread that has a pale crust.

Spray or paint the loaves with water (before cutting). Use an egg
wash to make the crust really brown up. French bread must have a high
temperature to bake properly. Check your oven to make sure the
temperature is correct. Add a little sugar to the mix.

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