Have you been looking for Fast Food Copycat Recipes?
Why do you want Fast Food Copycat Recipes? I bet I know....
Have you ever visited a restaurant and left asking: "just how do they make those
dishes?" I guarantee that you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this problem is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Fast Food Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
enjoy...
Red Lobster`s Sesame Ginger Seared Salmon with Asian Vegetables and Noodles
4 (8-10 oz) pieces of fresh salmon fillets, skinless
1/2 cup canola oil
2 tablespoons chopped green onions
28 ounces cooked Asian soba noodles or linguini
2 ounces red bell pepper, cut into thin strips
4 ounces broccoli florets, slightly blanched and chilled
4 ounces snow peas, slightly blanched and chilled
8 ounces sliced button mushrooms
24 ounces Sesame Ginger Sauce (bottled or your favorite recipe)
Chef Paul Prudhomme's Blackened Redfish Magic
Salt & Pepper
Asian Vegetable: Mix the raw bell peppers and mushrooms with the blanched broccoli and
snow peas. Season lightly with salt and pepper. Set aside.
Heat the Sesame Ginger Sauce in another pan or in the microwave.
Salmon: Lightly brush both sides of the salmon with oil and lightly season with Blackened
Redfish Magic. Pre-heat a non-stick sauté pan on medium-to-medium high heat. Place
one tablespoon of oil into pan. Sear the seasoned fillets for 3-4 minutes. Turn fish over
and sear an additional 4-5 minutes or until desired doneness.
Place warm noodles on each plate. Top evenly with the vegetable mixture. Place a
salmon fillet in the center. Pour sauce over the top.
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Italian Sausage
6 pounds meat (5 pork, 1 beef)
4 teaspoons of salt
1/2 oz fennel seed (or to taste)
1/2 oz crushed red pepper (or to taste)
1 Tablespoon Paprika
1/2 cup water
Remove the pork from the bone and cut into 1 inch cubes.
Cut beef into cubes. Toss meat with seasonings and 1/2 cup
water. Store in refrigerator over night and grind the next day.
Grind the meat twice with a course blade and make it into large
patties (1/2 cup measure of sausage), freeze them between
double layer sheets of wax paper on a cookie sheet and then
put them in plastic bags.
Make hot sausage sandwiches with fried onions and green
peppers on a hoagie bun. Grill sausage either in a frying pan,
or barbecue.
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You can get hundreds more like these with Recipe Robot
The new Recipe Robot solves all these common problems
to finding good Copycat Recipes...
You never need to download any recipe ebooks!
You never need to purchase anymore outdated recipe
ebooks or cookbooks!
You'll be able to have your favorite Copycat Recipes
right at your fingertips anytime you wish!
This is a brand new recipe program, designed specially for
getting Copycat Recipes and this is the only place you can get it. I invented this
program!
You'll never have to spend money at the high priced
Restaurants again.
If my 81 year old grandmother can use it...anybody
can!!
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Cooking - Kitchen - Recipe Tips...
* Keep popcorn fresh and encourage more kernels to pop
by storing in
the freezer.
Household Tips:
Stubborn stains can be removed from non-stick
cookware by boiling, 2 tablespoons of baking soda, 1/2 cup
vinegar,
and 1 cup of water for ten minutes. Before using the pan
again,
season it with salad oil.
Burnt food can be removed from a glass baking
dish by spraying it with oven cleaner and letting it soak
for
30 minutes. The burnt-on residue will be easier to wipe
off.
Whenever you empty a jar of dill pickles,
use the left-over juice to clean the copper bottoms of your
pans.
Just pour the juice in a large bowl, set the pan in the
juice
for about 15 minutes. Comes out looking like new.
To restore color and shine to an aluminum pan, boil some
apple peels
in it for a few minutes, then rinse and dry.
Instead of using expensive silver cleaners, put a dab of
toothpaste
on a clean rag and rub it on your precious possession.
After you've
rubbed it in, just clean it with another clean rag.
Your silver will look like new.
To clean copper bottoms on pots and pans, simply open a
can of tomato
soup paste, rub it on and scrub then rinse. If you do this
weekly,
your pots and pans stay shiny clean. This is a very
inexpensive
way to clean copper and brass items!
Stains and sediment in cut glass or hobnob bowls or
vases respond
to olive oil. Pour some in and let stand until the stains
or
sediment disappear.
Clean eyeglasses; Wipe each lens with a drop of vinegar.
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