Are you looking for Ging Copycat Recipes?
Just why are you looking for Ging Copycat Recipes? I bet I know....
Have you ever visited a restaurant and left the place asking: "just how do they make those
dishes?" I bet you sat there trying to work out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, chance is that it didn't taste right.. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Ging Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Applebees Low Fat Grilled Tilapia with Mango Salsa
1 Tilapia Fillet (or other whitefish) grilled
1 cup diced tomatoes
½ cup diced red onions
½ ea. diced jalapeno
2 Tbsp. chopped cilantro
Salt and pepper to taste
1 tsp salad oil
1 tsp white vinegar
½ tsp granulated garlic
½ cup chopped mango
Spray both sides of the tilapia with Pam Oil Spray.
Shake seasoning over both sides of the tilapia.
Place tilapia on a clean, lightly oiled grill, smooth side down. Cook to an internal
temperature of 145 degrees, turning once during cooking.
Steam fresh vegetable medley (use no butter) season with lemon pepper.
Place all ingredients together in a bowl with the exception of the mango, and mix.
Add the mango and gently mix right before serving.
To serve: Place a portion of white rice on a platter. Place the tilapia on the bed of
Pour 2 tablespoons of the mango salsa over the tilapia.
Add the vegetable medley.
Garnish with kale and a fresh lemon wedge.
Applebees Chicken Fajita Rollups
1 large round white tortilla shell
1/2 cup grilled chicken
1/8 cup pico de gallo
1/2 cup shredded jack and Cheddar cheese mix
1/2 cup lettuce
1/8 cup diced tomatoes
1/8 cup sour cream
Grease the bottom of a round baking sheet. Place your tortilla shell on the sheet. Place
all hot ingredients ingredients on top and put in your broiler long enough to melt the
cheese. When you take out of the broiler add: 1/2 cup lettuce, 1/8 cup diced tomatoes
and about an 1/8 cup sour cream
|Houlihan's Baked Potato Soup
2 Cups potatoes, diced but unpeeled
1/4 lb butter
2 Cups finely diced yellow onions
1/2 Cup flour
1 quart warm water
1/4 Cup chicken bouillon
1 Cup potato flakes
2 Cups heavy cream
2 Cups milk
1/2 teaspoon Tabasco
Salt, pepper, garlic powder and dried basil to taste
Saute onions in melted butter for 10 minutes in large kettle. Add flour
to onions and butter and cook for four to five minutes, stirring until
flour is absorbed.
In a separate container, combine water, chicken bouillon, potato flakes,
and seasonings. Stir until thoroughly mixed and no lumps remain.
Add to onion mixture, one pint at a time.
Add milk and cream, stirring until smooth and lightly thickened.
Reduce heat and simmer for 15 minutes.
In a separate container, the potatoes should be covered with water,
brought to a boil, and simmered for 20 minutes.
Combine the potatoes with the soup to complete.
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Cooking - Kitchen - Recipe Tips...
* Put meat used for stir frying in freezer for 45 min.
to 1 hr. to make
PROBLEM: Bread that rises too fast in the pan.
Use cool or cold water in the mix. The place you let the
in bulk should be about 80 degrees. Place the dough in the
for a few minutes to cool down (while the dough is still in