Are you sick of searching for Jamba Juice Copycat Recipes?
What's the reason you want Jamba Juice Copycat Recipes? I bet I know....
Have you ever been to a restaurant and left asking: "just how do they make those
dishes?" I'm sure you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Jamba Juice Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Olive Garden Chocolate Chip Cookie Dough Cheesecake
2 tablespoons Margarine
2 1/2 cups Chocolate cookie crumbs
2 pounds Cream cheese -- soft
1 cup Sugar
1 teaspoon All-purpose flour
1 teaspoon Vanilla
1 cup Sour cream
1 pound Refrigerated chocolate chip -- cookie dough
2 ounces Chocolate chips
1 pint Heavy whipping cream -- whip
Preheat oven to 325~. CRUST-Generously grease the bottom and sides of a 10"
spring form pan. Combine the margarine with the chocolate cookie crumbs.
Press onto the bottom and sides of the pan.
FILLING-Using an electric mixer on high speed, combine cream cheese, sugar,
eggs and flour and mix until smooth. Add vanilla and sour cream and mix just
until blended. Pour 1/2 of the batter into prepared crust. Cut cookie dough into
golfball sized chunks and drop into batter. Sprinkle in chocolate chips. Pour over
remaining batter. Bake for 60 minutes. Turn off the oven and open the door to the
broil position. Allow cake to remain in the oven 30 more minutes. Refrigerate until
ready to serve. To serve, remove the sides of the pan and top with fresh whipped
cream. Sprinkle with additional chocolate chips and chopped walnuts.
1 1/4 cups water
4 1/2 teaspoons dry yeast
2 tablespoons sugar
2 teaspoons salt
1/4 cup unsalted butter - melted
4 cups unbleached all-purpose flour
1/4 cup semolina
(or, another 1/4 cup all-purpose or bread flour)
melted butter for glazing
Process ingredients on the dough cycle in your machine.
Gently deflate dough. Form into an oblong loaf and place in a
lightly greased 9" x 5" loaf pan. Place entire affair in a large
plastic bag. Allow to rise until the dough is about 1 inch
above pan rim. Brush with melted butter.
Preheat oven to 350F.
Bake 30 to 35 minutes until evenly browned.
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Cooking - Kitchen - Recipe Tips...
* When going on a picnic, keep sandwiches from becoming
by packing lettuce and condiments in separate containers.
Add them to sandwiches just before serving.
Chocolate Chip Cookies:
* Always add the chocolate morsels last to the mix. It's
when they are very cold. Just barely stir the morsels in --
don't over mix.
* Cream the shortening and sugar well. All the rest of
ingredients can be just mixed in, but proper creaming of
shortening and sugar is important.
* Make sure that your baking pans are cool between
* Substitute cherry flavored morsels for 1/2 of the
morsels for a new taste treat.
* Drop your cookies extra thick (use an ice cream
the top a little, then place the cookie sheet in the
for twenty minutes. Take the sheet from the refrigerator
at 375 degrees until the cookie's edges are slightly brown
will have a soft centered delight.
* Warm cookies always taste better than cold ones. Heat
the flavor of chocolate and nut-meats. Try warming cookies
microwave oven for a few seconds or in a 300 degree oven
about 5 minutes.