Johnny Carino's Copycat Recipes

Johnny Carino's Copycat Recipes

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Why are you searching for Johnny Carino's Copycat Recipes? I bet I know....

I'm sure you've been to a restaurant and left asking: "just how do they make those dishes?" You have probably sat there trying to discover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this problem is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Johnny Carino's Copycat Recipes that have been tried and tested many times, which means they can be successfully used to recreate your favorite restaurant dishes right from home.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Outback Steakhouse Sauteed Mushrooms
1 10 1/2-ounce can beef -broth
1/2 c diced onions
2 8-ounce cans or jars small - whole mushrooms
1/3 c Burgundy wine
Place the beef broth in a sauce pan and simmer the onion for 15 minutes.
Add
the mushrooms and wine and simmer for another 15 minutes and serve.

Pizza Hut Cavatini
1 large green pepper, diced
1 large onion, diced
2 oz. (1/2 stick) margarine
1 teas. garlic powder
1 lb. assorted pasta (wheels, shells, spirals, ziti)
1/2 lb. pepperoni - sliced thin - then cut in half
8 oz. mozarella cheese (shredded)
1/2 lb. hamburger (browned)
1/2 lb. italian sausage (browned)
1 - 16 oz. jar meat flavored Prego sauce
Melt margarine over medium high heat in a skillet. Add onions, peppers,
and garlic powder. Saute for about 4 minutes. Meanwhile, cook pasta
according to box directions. Heat sauce and combine with cooked
hamburger and cooked sausage. Use cooking spray to lightly grease
an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish,
followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce.
Repeat another layer. Spread mozzarella cheese over top.
Bake at 350 degrees for about 45 minutes or until cheese is melted.

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  • If my 81 year old grandmother can use it...anybody can!!

 

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Cooking - Kitchen - Recipe Tips...

* A roast with the bone in will cook faster than a boneless roast -
the bone carries the heat to the inside of the roast quicker.


Chocolate Chip Cookies:
* Always add the chocolate morsels last to the mix. It's best
when they are very cold. Just barely stir the morsels in --
don't over mix.

* Cream the shortening and sugar well. All the rest of the
ingredients can be just mixed in, but proper creaming of the
shortening and sugar is important.

* Make sure that your baking pans are cool between cookie batches.

* Substitute cherry flavored morsels for 1/2 of the chocolate
morsels for a new taste treat.

* Drop your cookies extra thick (use an ice cream scoop), flatten
the top a little, then place the cookie sheet in the refrigerator
for twenty minutes. Take the sheet from the refrigerator and bake
at 375 degrees until the cookie's edges are slightly brown and you
will have a soft centered delight.

* Warm cookies always taste better than cold ones. Heat releases
the flavor of chocolate and nut-meats. Try warming cookies in your
microwave oven for a few seconds or in a 300 degree oven for
about 5 minutes.

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