Johnny Carino's Copycat Recipes

Johnny Carino's Copycat Recipes

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Why do you want Johnny Carino's Copycat Recipes? I bet I know....

Have you frequented a restaurant and left the place asking: "just how do they make those dishes?" I bet you sat there trying to find out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this problem you face is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Johnny Carino's Copycat Recipes that have been tried and tested many times, which means they can be successfully used to recreate your favorite restaurant dishes right from home.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Chili's Honey Lime Dressing
1/4 Cup Grey Poupon Dijon mustard
1/4 Cup honey
1-1/2 Teaspoon sugar
1 Teaspoon sesame oil
1-1/2 Teaspoon apple cider vinegar
1-1/2 Teaspoon lime juice
Blend all ingredients in a small bowl with an electric mixer. Cover and
chill.

Cheese Crackers
1 Cup Flour
2 Teaspoons Dry Mustard Powder
1/4 Teaspoon Cayenne
1/2 Teaspoon Paprika
1/2 Teaspoon Thyme
1/2 Teaspoon Chili Powder
1/2 Teaspoon Salt
1/4 Cup Unsalted Butter
2 Cups Aged Cheddar, grated
1/4 Cup Cold Water
Preheat oven to 350F. Combine mustard powder and seasonings
with the flour and mix well. Cut butter into the flour mixture.
Add grated cheese to the flour and mix well. Add the water and
knead for a short time until the dough forms a ball. Take one
quarter of the dough at a time and roll out very thin
(about 1/8 inch). Cut into crackers, prick the tops with a fork,
and bake on a greased cookie sheet for about 10 minutes or until
lightly browned.
Put into a container and allow to sit overnight uncovered.

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  • You never need to download any recipe ebooks!

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  • This is a brand new recipe program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

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  • If my 81 year old grandmother can use it...anybody can!!

 

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Cooking - Kitchen - Recipe Tips...

* Thaw fish in milk for fresher flavor


Fruit Pies:
* Save the drained juice from frozen or canned fruit and use
fruit juice instead of water in your recipe. This is only a good
idea if the juice does not have a lot of sugar in it.

* Add fresh butter to your fruit pie filling after it has been
cooked. Or dot pieces of butter over the fruit before you place
on the top crust.

* Don't cut apples pieces too thin when you are using fresh
apples. Larger chunks will hold together and have more apple flavor.

* Use a little red food color and a drop or two of almond extract
in your cherry pies when you use fresh or canned cherries.

* Use a little yellow food color and a teaspoon of lemon juice in
your apricot and peach fruit pies. The lemon juice will enhance
their flavor and also help keep a bright color.

* Mix a few raisins with fresh chopped apples and make a easy,
new apple pie.

* Do not over-cook pie fillings, especially those with corn starch
used as the thickener. The filling will break down and quickly become
watery. Over cooking fillings made with flour will cause the filling
to be thick.

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