Kentucky Fried Chicken Clone Recipe

Kentucky Fried Chicken Clone Recipe

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So why are you looking for Kentucky Fried Chicken Clone Recipe? I bet I know....

Have you ever been to a restaurant and left asking: "just how do they make those dishes?" I bet you sat there trying to uncover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this problem is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Kentucky Fried Chicken Clone Recipe that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Red Lobster Broiled Dill Salmon
1/2 cup melted butter or olive oil
2 teaspoons lemon juice
1 teaspoon salt
1 tablespoon fresh dill chopped
1/8 teaspoon red pepper
4 salmon steaks, cut 1 inch thick
Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and
stir to combine.
Preheat broiler.
Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
Broil, 5 inches from source of heat, 5 to 10 minutes.
Turn heat to 400°F, close oven and bake an additional 5 - 8 minutes.
Brush with remaining butter blend. Serve.
Red Lobster Citrus Couscous
8 ounces dry cous cous
1 1/2 cup water
1 teaspoon fresh chopped dill
1 teaspoon fresh chopped mint
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon white pepper
1 tablespoon olive oil
1 can mandarin oranges
Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
Remove from heat and add cous cous cover and let stand for about 7 minutes.
Fold in oranges, juice, and fresh herbs.
Let stand for 2-3 minutes.

McDonald's Honey Mustard Sauce
1/4 Cup Honey
2 Tbls. Prepared mustard.
Mix. Makes 1/3 cup sauce. Refrigerate covered. Use within 1 month.
McDonald's Honey Mustard Sauce 276
McDonald's Hot Mustard Sauce
1 Tablespoon Dijon mustard
2 Tablespoons French's prepared mustard
2 Tablespoons Heinz 57 sauce
1/4 Cup Mayonaise
1/4 Cup Sour cream
Mix all, cover and refrigerate to use within 30 days.

You can get hundreds more like these with Recipe Robot

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Cooking - Kitchen - Recipe Tips...

* Use a gentle touch when shaping ground beef patties. Overhandling
will result in a firm, compact texture after cooking. Don't press
or flatten with spatula during cooking.


PROBLEM: Breads that are always too hard and heavy.

Breads made from scratch or from a mix must have an internal
temperature of about 80 degrees for the yeast to work properly. Cold
dough will not expand properly. Make sure the bread rises in a warm
draft free environment.

 copycat recipe for the red lobster

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