Kentucky Fried Chicken Clone Recipe

Kentucky Fried Chicken Clone Recipe

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Why would you be looking for Kentucky Fried Chicken Clone Recipe? I bet I know....

Have you ever been to a restaurant and left the place asking: "just how do they make those dishes?" I'm sure you sat there trying to find out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you love a certain meal so much, you try to make it at home. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this delima you have is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Kentucky Fried Chicken Clone Recipe that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Olive Garden Tiramisu Dessert
1 Sponge cake, (10 to 12 inch about 3" tall)
3 ounces Strong black coffee, or instant espresso
3 ounces Brandy or rum
1-1/2 pounds Cream cheese or mascarpone, room temperature
1-1/2 cups Superfine/powdered sugar
Unsweetened cocoa powder
Cut across middle of sponge cake forming two layers, each about 1 1/2 inches
high.
Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake
to flavor it strongly. Don't moisten cake too much or it may collapse on
serving.
Beat room-temperature cheese and 1 cup sugar until sugar is completely
dissolved and cheese is light and spreadable. Test for sweetness during
beating, adding more sugar if needed.
Spread cut surface of bottom layer with half of the cheese mixture.
Replace second layer and top this with remaining cheese mixture.
Sprinkle top liberally with sifted cocoa.
Refrigerate cake for at least 2 hours before cutting and serving.

T.G.I. Friday's Jack Daniels Grill Glaze
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
Cut about 1/2-inch off of top of garlic. Cut the roots so that the
garlic will sit flat. Remove the papery skin from the garlic, but
leave enough so that the cloves stay together. Put garlic into a
small casserole dish or baking pan, drizzle olive oil over it, and
cover with a lid or foil. Bake in a preheated 325° oven for 1 hour.
Remove garlic and let it cool until you can handle it.
Combine water, pineapple juice, teriyaki sauce, soy sauce, and
brown sugar in a medium saucepan over medium/high heat.
Stir occasionally until mixture boils then reduce heat until mixture
is just simmering.
Squeeze the sides of the head of garlic until the pasty roasted garlic
is squeezed out. Discard remaining skin and whisk to combine.
Add remaining ingredients to the pan and stir.
Let mixture simmer for 40-50 minutes or until sauce has reduced by
about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

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Cooking - Kitchen - Recipe Tips...

* Use a gentle touch when shaping ground beef patties. Overhandling
will result in a firm, compact texture after cooking. Don't press
or flatten with spatula during cooking.


Household Tips:
Stubborn stains can be removed from non-stick
cookware by boiling, 2 tablespoons of baking soda, 1/2 cup vinegar,
and 1 cup of water for ten minutes. Before using the pan again,
season it with salad oil.

Burnt food can be removed from a glass baking
dish by spraying it with oven cleaner and letting it soak for
30 minutes. The burnt-on residue will be easier to wipe off.

Whenever you empty a jar of dill pickles,
use the left-over juice to clean the copper bottoms of your pans.
Just pour the juice in a large bowl, set the pan in the juice
for about 15 minutes. Comes out looking like new.

To restore color and shine to an aluminum pan, boil some apple peels
in it for a few minutes, then rinse and dry.

Instead of using expensive silver cleaners, put a dab of toothpaste
on a clean rag and rub it on your precious possession. After you've
rubbed it in, just clean it with another clean rag.
Your silver will look like new.

To clean copper bottoms on pots and pans, simply open a can of tomato
soup paste, rub it on and scrub then rinse. If you do this weekly,
your pots and pans stay shiny clean. This is a very inexpensive
way to clean copper and brass items!

Stains and sediment in cut glass or hobnob bowls or vases respond
to olive oil. Pour some in and let stand until the stains or
sediment disappear.

Clean eyeglasses; Wipe each lens with a drop of vinegar.

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