Kentucky Fried Chicken Coleslaw Recipe

Kentucky Fried Chicken Coleslaw Recipe

You want free Kentucky Fried Chicken Coleslaw Recipe?

Get your FREE access to Recipe Robot Here!

First Name:

 Email Address:

email 100% secure

Why do you want Kentucky Fried Chicken Coleslaw Recipe? I bet I know....

Have you ever been to a restaurant and left there asking: "just how do they make those dishes?" I bet you sat there trying to work out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this issue is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Kentucky Fried Chicken Coleslaw Recipe that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Applebee's Smothered Chicken
1 (8 oz.) chicken breast marinated in a teriyaki sauce
1/2 cup mushrooms
1/2 cup green peppers
1/2 cup onions sauteed in butter and Burger Seasoning
1 slice Monterey jack cheese
1 slice Cheddar Cheese
Grill the chicken. Cover the chicken breast with the sauteed mix. Cut the cheese into 1/2
slices, and layer the cheese over the sauteed veggies. Place in oven until cheeses melt.
Applebee's Classic Patty Melt
1 burger patty
Salt, pepper, granulated garlic, to taste
Melted butter, as needed
2 pieces Italian bread
2 tablespoons mayonnaise with roasted garlic and mustard
2 slices Swiss cheese
2 slices Cheddar cheese
1/2 cup sliced onions
Season one side of the burger with salt, pepper and garlic. lace on grill or in broiler,
seasoned side down. Then season the other side. Cook to desired doneness. (At our
Applebee's, the minimum internal temperature of any burger is 155 degrees F.
While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at
350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted
pools and swirl to coat (to avoid sticking/burning).
Cover one slice of bread with two slices of Swiss cheese and the other with two slices of
cheddar.
In a separate frying/sauté pan, melt butter and sauté sliced onions. Season with salt,
pepper and garlic while heating.
Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed
onions on the other. Carefully close and cut sandwich.

P.F. Chang's Lettuce Wraps
8 dried shiitake mushrooms
1 Teaspoon cornstarch
2 Teaspoon dry sherry
2 Teaspoon water
salt and pepper
1-1/2 pounds boneless, skinless chicken
5 Tablespoon oil
1 Teaspoon fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilis, (optional)
8 Ounce can bamboo shoots, minced
8 Ounce can waterchestnuts, minced
1 package cellophane Chinese rice noodles, prepared according to package
Cooking Sauce:
1 Tablespoon Hoisin sauce
1 Tablespoon soy sauce
1 Tablespoon dry sherry
2 Tablespoon oyster sauce
2 Tablespoon water
1 tsp. sesame oil
1 tsp. sugar
2 tsp. cornstarch
Iceburg lettuce "cups"
Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and
discard woody stems. Minces mushrooms. Set aside. Mix all ingredients for
cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch,
sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken
thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok
or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and
stir fry for about 3-4 minutes. Set aside. Add 2 TBSP oil to pan. Add
ginger, garlic, chilies(if desired), and onion; stir fry about a minute or
so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional
2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until
thickened and hot. Break cooked cellophane noodles into small pieces, and
cover bottom of serving dish with them. Then pour chicken mixture on top of
noodles. Spoon into lettuce leaf and roll.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

  • You never need to purchase anymore outdated recipe ebooks or cookbooks!

  • You'll be able to have your favorite Copycat Recipes right at your fingertips anytime you wish!

  • This is a brand new program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

  • You'll never have to spend money at the high priced Restaurants.

  • If my 81 year old grandmother can use it...any one can!!

 

Get your FREE access to Recipe Robot!

Fill in your name and email address below and I'll show you how to get an unlimited amount of Copycat Recipes using the Recipe Robot for FREE...

Enter Your First Name: 

Type In Your Email Address: 

Cooking - Kitchen - Recipe Tips...

* Cheese won't harden if you butter the exposed edges before storing.


PROBLEM: Tough pizza crust.

Most of the time a pizza crust dough should be wet and sticky (use
a little extra water). Toss in plenty of spices. Oil your pan with
olive oil. Try baking the crust first, then add any topping and bake
only to melt the cheese. Try dipping your fingers in olive oil when
you flatten the crust in the pan. Use plenty of olive oil and the
crust will be flavorful and crispy.

 pf changs copycat recipes

CopyKat Recipe - Copycat Famous Recipes Restaurant - Chilis Queso Dip Recipes - Privacy Policy

©Kentucky Fried Chicken Coleslaw Recipe