KopyKat Recipes

KopyKat Recipes

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Just why are you looking for KopyKat Recipes? I bet I know....

Have you ever been to a restaurant and come away from it asking: "just how do they make those dishes?" I guarantee that you sat there trying to discover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this dilemma is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like KopyKat Recipes that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Outback Key Lime Pie
Filling
1 water
3 c sugar
1 pk unflavored gelatin
1 salt
3 limes , juice of
1 condensed milk
Crust
1 butter
1 graham cracker crumbs
Filling: Heat water, sugar, gelatin, salt and lime juice in pot don't boil.
Then mix in condensed milk and heat again--again not to boiling.
Crust: Place butter in a pan and melt. Mix in crumbs till makes a
crust-like substance. Pour filling into crust and let cool.

Old Spaghetti Factory Creamy Pesto Dressing
1 cup salad oil
1/2 ounce sweet basil leaves
1/8 Teaspoon tabasco
1/4 rounded tablespoon salt
1/4 slightly rounded (big) cook spoon granulated garlic
1 - 32 Ounce jar mayonnaise
2 1/2 cups buttermilk
1/2 cup half and half
1/2 Pound grated Romano cheese
Combine ingredients in order given. Store in refrigerator. Makes 2 quarts

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

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  • You'll be able to have your favorite Copycat Recipes right at your fingertips anytime you wish!

  • This is a brand new program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

  • You'll never have to spend money at the high priced Restaurants.

  • If my 81 year old grandmother can use it...any one can!!

 

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Cooking - Kitchen - Recipe Tips...

* Marinate red meats in wine to tenderize.


PROBLEM: Soft crusty breads.

The secret to good crusty breads is to use very little (if any) fats,
egg yolks, milks or sugar in the mix. Always serve crusty breads as
soon as they are baked for the best flavor and appearance. Use only
Bread Flour and make sure the dough is on the stiff side rather
than soft and sticky. However, some crusty breads are very sticky
(excess water). These breads are made by using an extra warm dough
and baking quickly at a high temperature.

 copycat soup recipe

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