Are you sick of searching for KopyKat Recipes?
Just why are you looking for KopyKat Recipes? I bet I know....
Have you ever been to a restaurant and left asking: "just how do they make those
dishes?" I guarantee that you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
KopyKat Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Olive Garden Andes Mint Pie
1 box brownie mix
1 quantity of mint mousse *below
1 cup semi-sweet choc chips
1/4 cup milk, or cream, or half and half
1 package andes mints.
mix brownies according to package directions. pour into a lightly greased
springform pan and bake according to package directions.
1 cup chopped andes mints (better to use the mostly green ones for color)
6 eggs, separated
3/4 cup heavy cream
In microwave, for about 15 sec, melt the mints
Put egg yolks on top of a double boiler and whisk using a wire wisk until pale
yellow and frothy. Add melted mints and mix until combined. The mix will get stiff.
In a separate bowl, using a hand blender, whisk egg whites until stiff. Fold the
egg whites into the mint and egg yolk mixture a little bit at a time.
Whip up the heavy cream with a hand-held blender until thick. Fold this a little at
a time into the egg and chocolate mix.
You may add a few drops of green food coloring, but it's not necessary for taste.
Top the cooled brownie with the mousse mixture and leave to set in the
Heat the cream, milk, or half & half in a pan on the stove. (Non-stick pans work
best) Add the chocolate chips and melt and continually stir over a low heat until
you have a chocolate sauce.
Top the cooled pie with the chocolate sauce. Decorate with andes mints.
Crush more andes mints and when the pie is set and chilled, brush the sides with
melted chocolate and press on the crushed mints.
|Piccadilly Carrot Souffle
3 1/2 lbs. peeled Carrots
1-1/2 lbs. Sugar
1 Tbsp. Baking powder
1 Tbsp. vanilla
1/4 Cup flour
1/2 lb. Margarine
1. Steam or boil carrots until extra soft. Drain well. 2. While carrots are
warm, add sugar, baking powder, and vanilla. 3. Whip with mixer until
smooth. 4. Add flour and mix well. 5. Whip eggs and add to flour mixture,
blend well. 6. Add softened margarine to mixture and blend well. 7. Pour
mixture into baking dish about half full as the souffl will rise. 8. Bake
in 350-degree oven about 1 hour or until top is a light golden brown. 9.
Sprinkle lightly with powdered sugar over top before serving.
You can get hundreds more like these with Recipe Robot
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If my 81 year old grandmother can use it...any one
Cooking - Kitchen - Recipe Tips...
* Before opening a package of bacon, roll it. This helps
the slices for easy removal of individual slices.
Tricks for using Skewers:
Soak wooden skewers in water for 30 minutes before using
them so they won't burn during cooking.
If you prefer metal skewers, which have a long life, use
square or twisted types, which will hold the food better
than round ones.
To keep food from slipping off during cooking and
use two parallel skewers rather than a single skewer.
If you're using a wooden skewer, as you thread the food
move the pieces close together, with no space showing.
If the skewer is metal, you can leave small spaces between
When using foods with different cooking times (such as
and beef), don't combine them on the same skewer. Instead,
make skewers of just shrimp or just beef, start cooking the
beef first, and then combine them on a serving platter.