How would you like KopyKat Recipes?
So why are you looking for KopyKat Recipes? I bet I know....
Have you frequented a restaurant and left there asking: "just how do they make those
dishes?" I guarantee that you sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
KopyKat Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Mighty Ice Cream Pie
Stream Carmel and chocolate on plate and then place your slice of pie.
1 Oreo Cookie Crust
1/2 Gallon Vanilla Ice Cream
1 (6 oz.) Pkg. Heath Bits
1 Cup Semi Sweet Chocolate Chips
1 Jar Chocolate Fudge Topping
1 Jar Carmel Topping
Freeze pie crust, Heath bits and chips. When Heath bits and chips are
frozen chop in food processor until fine. Put pieces back in freezer.
Soften ice cream just until its workable (so bits can be stirred into ice
cream with out melting ice cream. Place lightly thawed ice cream in a
chilled mixing bowl and add heath bits and chocolate chips that have been
processed. Stir and mix well. Place ice cream in frozen pie shell and
refreeze. When pie has been in freezer for several hours and frozen well
you are ready for the next step. Melt slightly 1/3 cup of the chocolate
fudge topping so that it may stream when poured from a measure cup or
spoon. The Carmel may stream with out heating, if not you should do the
same as the chocolate topping. Remove the pie from freezer and stream
chocolate and Carmel sauce on top of the pie and place back in freezer.
When completely frozen cover tightly and will keep in freezer for several
|McDonald's Sweet and Sour Sauce
1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water
1. Combine all ingredients except the water in a food processor or a
blender and puree until the mixture is smooth.
2. Pour mixture into a small saucepan over medium heat. Add water, stir,
and bring mixture to a boil. Allow it to boil for five minutes,
stirring often. When the sauce has thickened, remove it from the heat
and let it cool. Store sauce in a covered container in the refrigerator.
Makes about 3/4 cup.
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Cooking - Kitchen - Recipe Tips...
* The best way to store fresh celery is to wrap it in
foil and put it in the refrigerator--it will keep for
* Approximately 30 minutes prior to grilling, prepare the
fire so coals have time to reach medium temperature. At
the coals will be ash-covered. To check the temperature of
coals, spread the coals in a single layer. CAREFULLY hold
palm of your hand above the coals at cooking height. Count
number of seconds you can hold your hand in that position
the heat forces you to pull it away: approximately 4
medium heat. Position the cooking grid and follow recipe
* Never place meat directly over an open flame. An open
flame is an
indication of incomplete combustion, the fire will discolor
meat by leaving a black carbon residue on the meat.
open flame has a lower temperature than coals that are
* Whenever barbecuing, use tongs to turn the meat. A
never be used. For it will punch holes in the flesh and
the natural juices to escape and loose flavor and become
* Tomato and/or sugar based BBQ sauces should be added
only at the
end of the grilling process. These products will burn
are seldom considered an internal meat flavoring. Once
meat should be turned often to minimize the possibility of