Longhorn Steakhouse Copycat Recipes

Longhorn Steakhouse Copycat Recipes

Would you like free Longhorn Steakhouse Copycat Recipes?

Get your FREE access to Recipe Robot Here!

First Name:

 Email Address:

email 100% secure

What's the reason you want Longhorn Steakhouse Copycat Recipes? I bet I know....

I'm sure you've been to a restaurant and left asking: "just how do they make those dishes?" I bet you sat there trying to discover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, chance is that it didn't taste right.. The solution to this delima you have is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Longhorn Steakhouse Copycat Recipes that have been tried and tested many times, which means they can be successfully used to recreate your favorite restaurant dishes right from home.

The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.

With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Red Lobster`s Roasted Maine Lobster with Crabmeat Stuffing
***STUFFING:***
1 pound blue crab meat
1 teaspoon shallot, minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon bread crumbs
1 whole egg
1 teaspoon lemon juice
1/8 teaspoon Worcestershire
***LOBSTER:***
2 whole Maine lobsters
1 stick butter, cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice
STUFFING: Blend all ingredients except crab. Fold in crab meat, refrigerate
LOBSTERS: Split lobsters lengthwise with a large knife, remove stomach sac. Place equal
portions of crab stuffing in each head. Crack claws with the blunt side of knife. Pour lemon
juice on tail meat, then sprinkle with paprika and dot with pieces of butter. Bake in a 400°F
oven for 15 minutes. Serve with melted butter and lemon wedges.

Cheez-Whiz
1 lb. cheddar cheese
2 cups evaporated milk
1-1/2 Teaspoon salt
1-1/2 tsp. dry mustard
2 beaten eggs
Cut cheese into small pieces and melt in double boiler. When melted, add
evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return
to double boiler and stir and cook until eggs thicken sightly. Remove from
heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust
from forming. (Might just be able to cover with plastic wrap, too.) Put in
jars, cover and store in refrigerator. Keeps several weeks.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

  • You never need to purchase anymore outdated recipe ebooks or cookbooks!

  • You'll be able to have your favorite Copycat Recipes right at your fingertips anytime you wish!

  • This is a brand new recipe program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

  • You'll never have to spend money at the high priced Restaurants again.

  • If my 81 year old grandmother can use it...anybody can!!

 

Get your FREE access to Recipe Robot!

Fill in your name and email address below and I'll show you how to get an unlimited amount of Copycat Recipes using the Recipe Robot for FREE...

Enter Your First Name: 

Type In Your Email Address: 

Cooking - Kitchen - Recipe Tips...

* Instead of adding raw garlic to sauces, saute the garlic
first for a milder flavor.


General Shelf Lives For Common Items:
Flour unopened: up to 12 months. Opened: 6-8 months.
Sugar unopened: 2 years. Sugars do not spoil but eventually
may change flavor.
Brown sugar unopened: 4 months.
Confectioners sugar unopened: 18 months.
Solid shortening unopened: 8 months. Opened: 3 months.
Cocoa unopened: indefinitely. opened: 1 year.
Whole spices: 2-4 years. Whether or not opened.
Ground spices: 2-3 years. Whether or not opened.
Paprika, red pepper and chili powder: 2 years
Baking soda unopened: 18 months. Opened: 6 months.
Baking powder unopened: 6 months. Opened: 3 months.
Cornstarch: 18 months. Whether or not opened.
Dry pasta made without eggs unopened: 2 years.
Opened: 1 year.
Dry egg noodles unopened: 2 years.
Opened: 1-2 months.
Salad dressing unopened: 10-12 months.
Opened: 3 months if refrigerated.
Honey: 1 year. Whether or not opened.
Ground, canned coffee unopened: 2 years.
Opened: 2 weeks, if refrigerated.
Jams, jellies and preserves unopened: 1 year.
Opened: 6 months if refrigerated.
Peanut butter unopened: 6-9 months.
Opened: 2-3 months.

 copycat food recipe

Longhorn Steakhouse Copycat Recipes - Copycat Secret Recipes - Bakery Copycad Recipes Restaurant - Copycat Recibes Longhorn - Outback Steakhouse Tilapia Recipe - Privacy Policy

İLonghorn Steakhouse Copycat Recipes