Do you want Longhorn Steakhouse Copycat Recipes?
Why are you searching for Longhorn Steakhouse Copycat Recipes? I bet I know....
I'm sure you've been to a restaurant and left asking: "just how do they make those
dishes?" I bet you sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Longhorn Steakhouse Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Red Lobster Fried Catfish & Hushpuppies
4 catfish fillets, 8 oz. each
1 cup milk
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 cup cornmeal
1 cup cornmeal
2 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon white pepper
1/3 cup minced onion
1 egg, beaten
1/4 cup milk
Rinse and pat catfish dry.
In a shallow dish, mix together milk, salt, pepper, and paprika.
Dip pieces of fish in milk mixture. Roll fish in cornmeal and
set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable
oil to 350F. Deep fry fish, turning once, until golden brown.
Drain on paper towels and keep warm. Use the same oil for:
Mix cornmeal with baking powder, salt, pepper, and onion. Mix
egg with milk and whisk into cornmeal. Spoon hush puppies into
hot oil and fry until golden brown.
|McDonald's Breakfast Burrito
1/4 pound Jimmy Dean regular, uncooked breakfast sausage
1 1/2 Tablespoons re-hydrated dried chopped onion
1 4 ounce can of Old El Paso diced green chilies
1 Tablespoon canned diced tomatoes (drain liquid)
4 eggs, scrambled using McDonald's method
4 8-inch flour tortillas
4 slices Kraft deli-Deluxe real American cheese
On the side: Pace Picante Sauce
1. Preheat an electric griddle to 275 . Break apart the sausage, and
stir-fry it with the onions until the sausage is browned.
2. Add about 1/4 can of diced green chilies plus an equal amount of diced
tomatoes. Continue to stir-fry for about 1 minute.
3. Pour the scrambled eggs onto the griddle and mix the eggs with the
sausage, onions, peppers and tomatoes. Do not add salt or pepper, McDonald's
doesn't. Stir-fry until the eggs are done.
4. Microwave your tortillas for 20 to 30 seconds, just to slightly warm and
5. Put 1/4 of the cooked egg-sausage mixture down the middle of each
tortilla. Add two cheese halves evenly spaced lengthwise, and fold the
tortilla 1/3 of the way up. Then fold again crosswise 1/3 of the way in, and
again to complete.
6. Wrap each burrito in a 12x12 sheet of waxed paper, let sit for 5 minutes,
then microwave 15 seconds on high.
Serve with picante sauce if desired.
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Cooking - Kitchen - Recipe Tips...
* Butter pie pastry scraps: sprinkle with cinnamon and
bake like cookies.
Formal Table Setting:
Generally, the more formal the occasion, the more courses
which of course means more flatware. There should be a
different set of
utensils for each course: salad fork, dinner fork; dinner
bread knife; and so on.
Some special dishes such as oysters have special utensils.
be served at the presentation of the food, but generally
on the table in order of course. When oysters are served as
for example, set the oyster fork to the right of the spoon.
Building from the basic set-up (dinner fork on the left
of the plate;
knife to the right of the plate, dinner spoon to the right
of the knife):
On the left side of the plate put the salad fork to the
left of the
dinner fork. On the right add a soup spoon to the outside
of the dinner
spoon if soup will be served. Place the soup bowl above the
and to the right. The bread plate goes to the left, about
above the fork. Place the butter knife across the bread
plate at a
diagonal, upper left to lower right. Small salad plates go
left and a little below the bread plate. Dessert spoons, or
cases knife and fork, are placed about an inch above the
top of the
plate with the handle(s) on the right side.
The largest glass on the table is the water glass which
goes on the
right side above the dinner knife. It may be filled and
guests arrive or left empty to be filled at each diner's
If wine or some other beverage is served, set the
to the right and a little down from the water glass.