Have you been looking for Longhorn Steakhouse Copycat Recipes?
Why would you be looking for Longhorn Steakhouse Copycat Recipes? I bet I know....
Have you frequented a restaurant and left the place asking: "just how do they make those
dishes?" I guarantee that you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chance is that it didn't taste right.. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Longhorn Steakhouse Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Queensland Chicken And Shrimp
1/2 c milk
2 Tbsp butter
1/2 pt cream
1/4 ts poultry seasoning
1/8 ts cayenne (adjust to taste);
-(1/8 to 1/4)
1/8 ts white pepper
1/8 ts onion powder
1/2 c white wine
1 Tbsp garlic powder
1 lb linguine
4 chicken breasts
8 oz shrimp
1 Tbsp olive oil
Mortar spices well. Put cream and milk in pan with butter and 1/2 spice
mixture. Thicken and reduce, and set aside. Cook linguine to the al dente
stage. Sauté chicken breasts with wine and remaining spices until done.
Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
Serve each breast on a bed of linguine with shrimp. Cover with sauce.
|Taco Bell Sante Fe Gordita's
Sante Fe Sauce:
2 Tbs. mayonaise
2 Tbs. chili sauce
1 tsp lemon juice
2 tsp vinegar
Mix all ingredients together and chill.
Black Bean and Corn Salsa:
1 can black beans drained
1 small can whole kernal corn; drained
1 large red bell pepper; finely diced
1/2 onion; finely diced
2 tbs fresh cilantro; finely chopped
Mix all ingredients together and chill.
Slice cooked chicken breasts (leftovers!) into thin strips.
Pan grill flat bread (pita) on both sides until hot and
flexible (microwave will work, but slightly drier).
Spread Sante Fe sauce on bread. Add Chicken.
Top with Bean Salsa, and cheese of your choice.
You can get hundreds more like these with Recipe Robot
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If my 81 year old grandmother can use it...anybody
Cooking - Kitchen - Recipe Tips...
* Chefs pound meat not to tenderize the meat, but to
even the meat so it cooks evenly.
When preparing lunches for your children (or anyone),
try "drinkable" ice packs: Fill a 12-ounce plastic bottle about halfway with
drinking water and freeze it
overnight, tilting the bottle so the water will freeze at
an angle (if you freeze it straight up, the expanded water will make the bottle bulge).
Next morning pack the lunch, add more drinking water to the bottle, and stick it in the
lunch box to keep the food cool and be melted enough to drink by lunchtime.