Want genuine Longhorn Steakhouse Copycat Recipes?
Why would you be looking for Longhorn Steakhouse Copycat Recipes? I bet I know....
I'm sure you've been to a restaurant and left asking: "just how do they make those
dishes?" I guarantee that you sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this problem you face is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Longhorn Steakhouse Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Applebee's Chicken Quesadilla Grande
1/2 ounce shortening
2 (12-inch) flour tortillas
2 tablespoons chipotle sauce (optional)
4 ounces grilled chicken (spicy seasoning optional)
6 ounces Quesa Filling
1 cup shredded lettuce
Jack and Cheddar cheeses
Jalapeño pepper, diced
Bacon, fried and crumbled
Brush one side of each tortilla with shortening. Place one tortilla, shortening side down
on work surface. Spread chipotle sauce evenly on one tortilla. Microwave chicken
approximately 45 seconds, then distribute on top of sauce on tortilla. Evenly distribute
Quesa Filling on top of chicken. Cover with other tortilla, shortening side up. Brown on
griddle or in non stick skillet evenly on both sides until internal Quesa Filling is
Use shredded lettuce, sour cream, green onion and salsa as accompaniments.
2/3 cup 7-Up
1 tablespoon sugar
1 tablespoon oil
1-1/2 cups Bisquick baking mix
Put all ingredients into blender on high speed for a few seconds until
smooth. Let stand 10 minutes befor using 1/4 cup batter for each pancake on
hot, oiled griddle, browning each side.
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Cooking - Kitchen - Recipe Tips...
* Stuff a miniature marshmallow in the bottom of a sugar
prevent ice cream drips.
* Save the drained juice from frozen or canned fruit and
fruit juice instead of water in your recipe. This is only a
idea if the juice does not have a lot of sugar in it.
* Add fresh butter to your fruit pie filling after it
cooked. Or dot pieces of butter over the fruit before you
on the top crust.
* Don't cut apples pieces too thin when you are using
apples. Larger chunks will hold together and have more
* Use a little red food color and a drop or two of
in your cherry pies when you use fresh or canned cherries.
* Use a little yellow food color and a teaspoon of lemon
your apricot and peach fruit pies. The lemon juice will
their flavor and also help keep a bright color.
* Mix a few raisins with fresh chopped apples and make a
new apple pie.
* Do not over-cook pie fillings, especially those with
used as the thickener. The filling will break down and
watery. Over cooking fillings made with flour will cause
to be thick.