Are you looking for Mcdonalds Biscuit Recipe?
Just why are you looking for Mcdonalds Biscuit Recipe? I bet I know....
Have you ever visited a restaurant and left the place asking: "just how do they make those
dishes?" I guarantee that you sat there trying to work out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you love a certain meal so much, you try to make it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Biscuit Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Applebee's Smothered Chicken
1 (8 oz.) chicken breast marinated in a teriyaki sauce
1/2 cup mushrooms
1/2 cup green peppers
1/2 cup onions sauteed in butter and Burger Seasoning
1 slice Monterey jack cheese
1 slice Cheddar Cheese
Grill the chicken. Cover the chicken breast with the sauteed mix. Cut the cheese into 1/2
slices, and layer the cheese over the sauteed veggies. Place in oven until cheeses melt.
Applebee's Classic Patty Melt
1 burger patty
Salt, pepper, granulated garlic, to taste
Melted butter, as needed
2 pieces Italian bread
2 tablespoons mayonnaise with roasted garlic and mustard
2 slices Swiss cheese
2 slices Cheddar cheese
1/2 cup sliced onions
Season one side of the burger with salt, pepper and garlic. lace on grill or in broiler,
seasoned side down. Then season the other side. Cook to desired doneness. (At our
Applebee's, the minimum internal temperature of any burger is 155 degrees F.
While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set
350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted
pools and swirl to coat (to avoid sticking/burning).
Cover one slice of bread with two slices of Swiss cheese and the other with two slices of
In a separate frying/sauté pan, melt butter and sauté sliced onions. Season with salt,
pepper and garlic while heating.
Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed
onions on the other. Carefully close and cut sandwich.
|T.G.I. Friday's French Onion Soup
2 Tablespoons butter or margarine
4 cups sliced onion
3 cups beef broth
1-1/2 cups water
1 Tablespoon cooking sherry
1 Tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 dash dried thyme
1 cup soft croutons
1/2 cup shredded mozzarella cheese
Melt butter in saucepan over low heat. Add onions and cook 20 minutes,
stirring occasionally. Add beef broth, water, sherry, Worcestershire sauce,
pepper, and thyme to pot. Increase heat and bring to boil, then reduce
heat. Cover and simmer for 5 minutes. Divide into bowls. Top with
croutons, then mozzarella. Broil until cheese melts and begins to brown.
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Cooking - Kitchen - Recipe Tips...
* When making roux for a recipe, make extra and keep in
the refrigerator for future use.
* Use the icing as soon as it is made. All icing sets up
and either forms a crust or becomes very stiff.
* Buy a icing spatula to apply icing. A good icing
enable you to work faster and the results will look great.
* Thin buttercream icing with evaporated milk or warm
only a little liquid and use a icing spatula to mix in.
* Thin cold chocolate buttercream icing with a little
or hot coffee. Use only a small amount and mix in with a
* Always sprinkle toppings on while the icing is fresh,
sticky. When the icing is too dry for topping to stick,
with a little water or milk.
* Store buttercream icing in an air tight container in
Fresh is best, so don't make buttercream icing in advance
* Always let the buttercream warm to room temperature
it down for use.