Are you sick of searching for Mcdonalds Biscuit Recipe?
What's the reason you want Mcdonalds Biscuit Recipe? I bet I know....
Have you ever been to a restaurant and come away from it asking: "just how do they make those
dishes?" I'm sure you sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Biscuit Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Steak Seasoning
1 envelope Taco Seasoning
1 envelope Good Seasons Italian dressing
1 T. olive oil
1 bottle Coca Cola
Combine taco seasoning and Italian dressing mix.
Pierce steak with a fork, rub with oil, and coat
with seasoning. Pour Coke around steak in deep
plastic or glass container and cover with plastic wrap. Refrigerate for 24 hours. Grill;
basting with marinade.
|Kenny Rogers BBQ Sauce
1 cup Applesauce
1/2 cup Heinz ketchup
1 1/4 cups Light brown sugar, packed
6 tablespoons Lemon juice
Salt and pepper
1/2 teaspoon Paprika
1/2 teaspoon Garlic salt
1/2 teaspoon Cinnamon
In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5
minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making
sure sugar is completely dissolved. Allow to cook without stirring for 15
minutes on lowest possible heat, uncovered. Transfer to top of double boiler
over simmering watr if to be used as a basting sauce for ribs or chicken
during baking; or cool sauce and refrigerate covered to use in 30 days.
Sauce freezes well.
You can get hundreds more like these with Recipe Robot
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Cooking - Kitchen - Recipe Tips...
* A simple way to sharpen kitchen shears: cut a piece of
To substitute honey for sugar in recipes, start by
up to half of the sugar called for. With a little
honey can replace all the sugar in some recipes.
When baking with honey, remember the following:
Reduce any liquid called for by 1/4 cup for each cup of
Add l/2 teaspoon baking soda for each cup of honey used.
Reduce oven temperature by 25 F to prevent over-browning.
Because of its high fructose content, honey has a higher
sweetening power than sugar. This means you can use less
than sugar to achieve the desired sweetness.
When measuring honey, coat the measuring cup with
cooking spray or vegetable oil before adding the honey.
The honey will slide right out.
To retain honey's wonderfully luxuriant texture, always
it at room temperature; never in the refrigerator. If your
becomes cloudy, don't worry. It's just crystallization, a
process. Place your honey jar in warm water until the
disappear. If you're in a hurry, place it in a
container and heat it in the microwave on HIGH for 2-3
stirring every 30 seconds. Remember, never boil or scorch