How would you like Mcdonalds Chicken Nuggets Recipe?
So why are you looking for Mcdonalds Chicken Nuggets Recipe? I bet I know....
Have you frequented a restaurant and left there asking: "just how do they make those
dishes?" You have probably sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Chicken Nuggets Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Chocolate Brownie Sunday
1 Pkg. Fudge Chocolate Brownie Mix
1 (14 oz.) Pkg. English Walnuts (coarsely Chopped)
13"x9" Baking Pan
Vanilla Ice Cream
1 Small Jar Fudge Topping
1 Small Jar Maraschino Cherry's
Follow the directions on the package of brownie mix for fudge style brownies and add 1 1/2
coarsely chopped walnuts to mix and stir. Pour batter into a 13"x9" pan so the
brownies will not be
excessively thick. Bake according to directions but do not over bake. We like ours a
To assemble on your individual serving plate: warm a 4"x4" slice of brownie and
place a large round
spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of
topping and add a maraschino cherry!
|KFC Original Fried Chicken
2-3 pounds cut-up chicken pieces
1 Quart Water
3 tablespoons Salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt
1 teaspoon black pepper
Soybean Oil (no substitutions) for frying
Allow chicken to soak in salted water for a half hour.
Mix egg and milk in a bowl. Mix flour, Accent, salt, and pepper
in another bowl. Preheat deep fryer to 350F, or place 3/4 inch
oil in a skillet set on medium.
Dry chicken with paper towels. Dredge in flour mixture, place in
milk/eggs, and then back to flour mixture. Do this one piece at
a time making sure that there is total coverage over entire
surface of chicken in each step.
KFC uses pressure cookers to fry chicken, which is risky to do
at home. If you are using a deep fryer, fry a few pieces at a
time for about 20 minutes, covered, turning occasionally.
Likewise, if pan frying, cook, covered, turning occasionally
for about 30 minutes. As always with chicken, check the middle
of a large piece to check for doneness.
Allow to drain on paper towels when cooking is completed.
You can get hundreds more like these with Recipe Robot
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If my 81 year old grandmother can use it...any one
Cooking - Kitchen - Recipe Tips...
* For fluffier, whiter rice, add one teaspoon of lemon
juice per quart of
water. To add extra flavor and nutrition to rice, cook it
reserved from cooking vegetables.
Store cheese in your refrigerator, which approximates the
temperature of aging rooms. Keep it wrapped tightly in
away from air. Air helps mold grow on cheese. If you get a
mold on the outside, just cut it off. The English say if
won't eat your cheddar it can't taste very good.
Bring cheese to room temperature before melting. Melt
over a low heat to help prevent toughening and separation
oils and liquids.
Most ripened or aged cheese is low in moisture content and
can be frozen without drastic flavor and texture changes.
slowly in the refrigerator for 24 hours or more. If frozen
several months, the cheese may dry out somewhat and become
crumbly when thawed.
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