Sick of looking all over for Mcdonalds Chicken Nuggets Recipe?
Just why are you looking for Mcdonalds Chicken Nuggets Recipe? I bet I know....
Have you ever been to a restaurant and left asking: "just how do they make those
dishes?" I'm sure you sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this problem is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Chicken Nuggets Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
enjoy...
Red Lobster Fried Shrimp
1 1/2 pound shrimp, peeled & deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoned salt
1/4 teaspoon salt
Oil for deep frying
Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining
ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or
until
golden brown. Remove with slotted spoon; drain on paper towel.
Red Lobster Grouper Siciliano
2 pounds skinless fresh grouper fillets
1/2 cup butter
1 clove garlic; crushed
2 cups italian style bread crumbs
1) Cut fillets into serving size pieces. 2) In a shallow saucepan, melt butter; add
garlic. 3)
Add garlic butter to bread crumbs. 4) Dip fish in crumb mixture. Place on baking sheet. 5)
Bake at 450F, for 10 minutes per inch of thickness or until fish flakes easily when tested
with a fork.
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McDonald's Hot Apple & Cherry Pies
4-6 Cups vegetable oil (in fryer)
1 package Pillsbury apple or cherry turnovers
(Find them in the refrigerated section)
1. Unroll the Pillsbury turnover dough. You will have six 3"x3" pieces. You
will use four of them. Stretch them out to about 4"x5" rectangles. Do this
on waxed paper.
2. Spread 1/2 of the pie filling on one dough, and the other half on
another, leaving about 1/2" of dough around edges. Clear a 3/4" space
lengthwise down the middle of both.
3. Place the remaining two doughs on top of the two with the filling. Crimp
the edges. You'll have what looks like two giant pop-tarts.
4. Cut both of them precisely down the middle, in that 3/4" space you
created. Crimp those two edges.
5. Manipulate as needed to form an attractive, uniform shaped pie. They
should look like small burritos, only crimped around the edges.
6. Place all four, flat on waxed paper, in the freezer. After about 45
minutes, spray all sides of each pie with water mist. Return to the freezer
for at least another hour.
7. Place in a freezer bag and seal for future use, or get ready to deep-fry
them.
Cooking Your Pies:
1. Pre-heat your deep fryer to 375 . Also pre-heat your oven to warm.
2. Quickly dip a frozen pie in cold water, making sure to immerse it
entirely.
3. Drop the pie into the hot oil. Be careful---it will most likely splatter.
After all the pies are in the fryer, place your spare fryer basket over the
top. ("Sandwiching" the pies between the two baskets.) This ensures the pies
are fully submerged. It is important that the pies are fully submerged or a
good portion of it won't cook correctly.
4. Cook 5-7 minutes. Check after 5 minutes---the color should be a golden
brown. The older the oil, the sooner the it will turn brown, and that may
give you a false reading. 6 minutes is generally right on.
5. After deep frying, carefully remove the cooked pies and drain for 1
minute on paper towels. Then place directly on the oven rack in your warmed
oven. Warm for at least 10 minutes, and as long as 30 minutes.
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You can get hundreds more like these with Recipe Robot
The new Recipe Robot solves all these common problems
to finding good Copycat Recipes...
You never need to download any recipe ebooks!
You never need to purchase anymore outdated recipe
ebooks or cookbooks!
You'll be able to have your favorite Copycat Recipes
right at your fingertips anytime you wish!
This is a brand new program, designed specially for
getting Copycat Recipes and this is the only place you can get it. I invented this
program!
You'll never have to spend money at the high priced
Restaurants.
If my 81 year old grandmother can use it...any one
can!!
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Cooking - Kitchen - Recipe Tips...
* Stuff a miniature marshmallow in the bottom of a sugar
cone to
prevent ice cream drips.
Problems with Breads:
PROBLEM: What is the best way to bake brown and serve
rolls?
First, brush their tops with melted butter or margarine.
Bake at the
recommended temperature (on their package), but be careful
of dark
coated baking sheets. Dark coated baking sheets may cause
the bottoms
to burn before they are done. Bake brown and serve rolls at
a high
temperature to insure a crispy, flavorful crust.
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