Mcdonalds Copycat Recipes

Mcdonalds Copycat Recipes

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So why are you looking for Mcdonalds Copycat Recipes? I bet I know....

I'm sure you've been to a restaurant and left the place asking: "just how do they make those dishes?" I guarantee that you sat there trying to find out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this issue is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Mcdonalds Copycat Recipes that have been tried and tested many times, which means they can be successfully used to recreate your favorite restaurant dishes right from home.

Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Outback Steakhouse Aussie Fries
1 - 2 lb. bag of Frozen French Fries
1 Cup shredded Colby Jack cheese
6 pieces of Bacon, cooked
24 Fl. Oz. Peanut Oil (can be reused later; store in refrigerator)
Divide the fries into half, and use the other half later.
Heat oil to 350 degrees. If you do not have a thermostat, make sure
the oil is hot enough, so that when you set a french fry in there it
will cook immediately. If the french fry sinks to the bottom, and
barely bubbles, it is not hot enough. Fry the potatoes in small
batches, they are done when they are golden brown, and float to the
top of the skillet. ( I like to use a Dutch Oven). Be sure to drain
the potatoes on paper towels. You can keep them warm in the oven
while the other fries are done.
When all french fries are done cooking, and drained place them onto
a platter. Salt the french fries if you like, and sprinkle on cheese
and cooked bacon. Pop these back into a warm oven until the cheese
begins to melt.
Dipping Sauce:
1/2 Cup Sour Cream
1 Tbsp. Prepared Horseraddish
dash Cayenne Pepper
dash Salt
dash black pepper
Combine all ingredients and mix well.

Carl's Jr's Famous Star
1/4 pound ground chuck
1 large sesame-seed bun
Kraft mayonnaise
Heinz ketchup
Heinz hamburger relish (the red stuff)
Vlasic hamburger slices
tomato, white onion, lettuce
Pre-Prepare your Condiments:
Mix 1 Tablespoon ketchup with 1/2 Tablespoon relish, set aside. Chop the
lettuce...you'll need a handful per burger. Thinly slice the tomato and
onion. You'll need 1-2 tomato slices, and 3-4 rings of fresh onion. (These
amounts are for each Famous Star )
Divide one pound of ground chuck ito 4 equal portions. On waxed paper, form
each portion into 5 inch round patties. Freeze for at least an hour. Keep
any spares frozen until needed. Obviously you'll do this in advance.
When cooking time draws near, toast the faces of the bun (top and bottom) on
a 375 electric griddle. They should be an even tan color.
1. Preheat either an outdoor gas barbecue, or an indoor electric one. After
it is pre-heated, place a still-frozen beef patty on the grill, pressing
down firmly for 4-5 seconds. (This will get you the grill marks) Salt
liberally. Cook for 3 minutes (gas) or 5-6 minutes (electric). Eyeball
it---if it looks ready to turn, turn it.
2. While the beef is cooking, dress your bun as follows:
Top Half: Your pre-mixed special sauce (ketchup and relish) 1/2 Tablespoon
mayonnaise
Bottom Half: 1/2 Tablespoon mayonnaise 3 pickle slices 1 handful of chopped
iceberg lettuce 1-2 tomato slices 3-4 fresh rings of onion
3. Turn the beef patty over, press down firmly with a spatula for 3-4
seconds, and salt liberally. (Don't be afraid to have a few flames "kiss"
the burger...they are charbroiled)
4. Place the cooked beef patty on the dressed bottom bun, add the top.
Want to make a Carl's Jr All-Star ? After placing the beef on the bottom
bun, add a slice of real Amercian cheese on top of the patty, then 2 slices
of cooked bacon before placing the top bun on. (Criss-cross the bacon in an
X pattern)

You can get hundreds more like these with Recipe Robot

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  • This is a brand new recipe program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

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  • If my 81 year old grandmother can use it...anybody can!!

 

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Cooking - Kitchen - Recipe Tips...

* For a juicer hamburger add cold water to the beef before grilling
(1/2 cup to 1 pound of meat).


General Shelf Lives For Common Items:
Flour unopened: up to 12 months. Opened: 6-8 months.
Sugar unopened: 2 years. Sugars do not spoil but eventually
may change flavor.
Brown sugar unopened: 4 months.
Confectioners sugar unopened: 18 months.
Solid shortening unopened: 8 months. Opened: 3 months.
Cocoa unopened: indefinitely. opened: 1 year.
Whole spices: 2-4 years. Whether or not opened.
Ground spices: 2-3 years. Whether or not opened.
Paprika, red pepper and chili powder: 2 years
Baking soda unopened: 18 months. Opened: 6 months.
Baking powder unopened: 6 months. Opened: 3 months.
Cornstarch: 18 months. Whether or not opened.
Dry pasta made without eggs unopened: 2 years.
Opened: 1 year.
Dry egg noodles unopened: 2 years.
Opened: 1-2 months.
Salad dressing unopened: 10-12 months.
Opened: 3 months if refrigerated.
Honey: 1 year. Whether or not opened.
Ground, canned coffee unopened: 2 years.
Opened: 2 weeks, if refrigerated.
Jams, jellies and preserves unopened: 1 year.
Opened: 6 months if refrigerated.
Peanut butter unopened: 6-9 months.
Opened: 2-3 months.

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