Sick of looking all over for Mcdonalds Copycat Recipes?
So why are you looking for Mcdonalds Copycat Recipes? I bet I know....
Have you ever visited a restaurant and left there asking: "just how do they make those
dishes?" I guarantee that you sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this problem you face is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Queensland Chicken And Shrimp
1/2 c milk
2 Tbsp butter
1/2 pt cream
1/4 ts poultry seasoning
1/8 ts cayenne (adjust to taste);
-(1/8 to 1/4)
1/8 ts white pepper
1/8 ts onion powder
1/2 c white wine
1 Tbsp garlic powder
1 lb linguine
4 chicken breasts
8 oz shrimp
1 Tbsp olive oil
Mortar spices well. Put cream and milk in pan with butter and 1/2 spice
mixture. Thicken and reduce, and set aside. Cook linguine to the al dente
stage. Sauté chicken breasts with wine and remaining spices until done.
Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
Serve each breast on a bed of linguine with shrimp. Cover with sauce.
|Chi Chi's Old West Oven-Fried Chicken
1 jar Taco Sauce (8-oz.)
2 cloves Garlic, minced
2 cups Crushed Cornflakes
2 teaspoons Chili Powder
2 teaspoons Cumin
1 teaspoon Oregano
Dash ground Cloves
Crushed red pepper to taste (optional)
2 1/2 pounds Chicken Thighs
6 tablespoons Butter, melted
Preheat oven to 375 degrees.
In a shallow dish, whisk together taco sauce, egg and garlic. In a plastic
or paper bag, combine cornflakes, chili powder, cumin, oregano, ground
cloves and crushed red pepper if using. Dip chicken pieces in sauce; toss in
cornflakes mixture; place on a greased shallow baking pan. Drizzle with
butter; bake 45 minutes or until golden and tender, and juices run clear.
You can get hundreds more like these with Recipe Robot
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If my 81 year old grandmother can use it...anybody
Cooking - Kitchen - Recipe Tips...
* Before opening a package of bacon, roll it. This helps
the slices for easy removal of individual slices.
Tricks for using Skewers:
Soak wooden skewers in water for 30 minutes before using
them so they won't burn during cooking.
If you prefer metal skewers, which have a long life, use
square or twisted types, which will hold the food better
than round ones.
To keep food from slipping off during cooking and
use two parallel skewers rather than a single skewer.
If you're using a wooden skewer, as you thread the food
move the pieces close together, with no space showing.
If the skewer is metal, you can leave small spaces between
When using foods with different cooking times (such as
and beef), don't combine them on the same skewer. Instead,
make skewers of just shrimp or just beef, start cooking the
beef first, and then combine them on a serving platter.