Want genuine Mcdonalds Copycat Recipes?
Why do you want Mcdonalds Copycat Recipes? I bet I know....
Have you frequented a restaurant and left the place asking: "just how do they make those
dishes?" I'm sure you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Red Lobster Grouper
2 pounds Grouper fillets (no skin)cut into 1" chunks
1 cup lime juice, fresh squeezed
1/2 cup Balsamic vinegar
1/4 cup red onion, diced 1/4"
1/2 cup tomato, diced 1/4"
1 clove garlic minced
salt to taste
pepper to taste
Mix all ingredients well (except for fish) in a mixing bowl Add grouper chunks and toss
together Pour ingredients into a dish or bowl with a tight fitting lid Refrigerate for at
12 hours, tossing occasionally until all fish is no longer transparent
|Taco Bell Hot Sauce
6 oz. Can Tomato Paste
3 cups Water
2 tsp. Cayenne pepper
1 1/2 Tbls. Chili powder
2 1/2 tsp. Salt
2 tsp. Cornstarch
2 tsp. Distilled white vinegar
1 Tbls. Minced dried onion
2 Tbls. Canned jalapeno slices
1. Combine the tomato paste with the water in a saucepan over medium heat.
Stir until smooth.
2. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar,
and dried onion and stir.
3. Chop the jalapeno slices very fine. You can use a food processor,
but don't puree.
4. Heat the mixture to boiling. Continue to stir about 3 minutes
and remove from the heat.
5. Let the sauce stand until cool, and then put in a tightly sealed
container and refrigerate.
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Cooking - Kitchen - Recipe Tips...
* To slice meat into thin strips, as for Chinese dishes -
partially freeze and it will slice easily.
Saffron is the dried, bright red stigmas of the flower
sativus, which is a relatively easy-to-grow perennial. It
dormant all summer, then pushes its purple blossoms up
the mulch just as other plants are succumbing to frost.
blossom offers up to three scarlet stigmas. Plant the bulbs
summer and harvest the stigmas in fall. A starter supply of
50 bulbs costs about $30 and will produce about a
the spice the first year. However, each year more flowers
grow, and therefore you'll get more of the spice.
your investment will pay off. Fresh saffron threads can be
immediately for cooking, or they can be dried and stored.
them, place on paper towels and leave for several days in a
place. Then transfer them to an airtight container and keep
a cool, dry place.