Are you looking for Mcdonalds Copycat Recipes?
What's the reason you want Mcdonalds Copycat Recipes? I bet I know....
Have you frequented a restaurant and left there asking: "just how do they make those
dishes?" I bet you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this problem is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Sauteed Mushrooms
1 10 1/2-ounce can beef -broth
1/2 c diced onions
2 8-ounce cans or jars small - whole mushrooms
1/3 c Burgundy wine
Place the beef broth in a sauce pan and simmer the onion for 15 minutes.
the mushrooms and wine and simmer for another 15 minutes and serve.
|Chick-Fil-A Chicken Sandwich
3 cups peanut oil
1 cup Milk
1 cup flour
2 1/2 Tb. powdered sugar
1/2 ts. pepper
2 teas. salt
2 skinless, boneless chicken breasts, halved
4 plain hamburger buns
2 Tb. melted butter
8 dill pickle slices
Heat the peanut oil in a pressure cooker over medium heat to
about 400 degrees. In a small bowl, beat the egg and stir in the
milk. In a separate bowl, combine the flour, sugar, pepper, and salt.
Dip each piece of chicken in milk until it is fully moistened.
Roll the moistened chicken in the flour mixture until completely
coated. Drop all four chicken pieces into the hot oil and close the
pressure cooker. When steam starts shooting through the pressure
release, set the times for 3 1/2 minutes.
IMPORTANT!!! DO NOT CLOSE STEAM RELEASE. IT IS VERY DANGEROUS!
While the chicken is cooking, spread a coating of melted butter
on the face of each bun. When the chicken is done, remove it from
the oil and drain or blot on paper towels. Place two pickles on
each bottom bun; add a chicken breast, then the top bun. To make
a deluxe chicken sandwich, simply add two tomato slices and a
leaf of lettuce. Mayonnaise or mustard also goes well on this sandwich.
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Cooking - Kitchen - Recipe Tips...
* A jar lid or a couple of marbles in the bottom half of
will rattle when the water gets low and warn you to add
the pan scorches or burns.
Formal Table Setting:
Generally, the more formal the occasion, the more courses
which of course means more flatware. There should be a
different set of
utensils for each course: salad fork, dinner fork; dinner
bread knife; and so on.
Some special dishes such as oysters have special utensils.
be served at the presentation of the food, but generally
on the table in order of course. When oysters are served as
for example, set the oyster fork to the right of the spoon.
Building from the basic set-up (dinner fork on the left
of the plate;
knife to the right of the plate, dinner spoon to the right
of the knife):
On the left side of the plate put the salad fork to the
left of the
dinner fork. On the right add a soup spoon to the outside
of the dinner
spoon if soup will be served. Place the soup bowl above the
and to the right. The bread plate goes to the left, about
above the fork. Place the butter knife across the bread
plate at a
diagonal, upper left to lower right. Small salad plates go
left and a little below the bread plate. Dessert spoons, or
cases knife and fork, are placed about an inch above the
top of the
plate with the handle(s) on the right side.
The largest glass on the table is the water glass which
goes on the
right side above the dinner knife. It may be filled and
guests arrive or left empty to be filled at each diner's
If wine or some other beverage is served, set the
to the right and a little down from the water glass.