Do you want Mcdonalds Pancake Recipe?
So why are you looking for Mcdonalds Pancake Recipe? I bet I know....
Have you ever visited a restaurant and gone away asking: "just how do they make those
dishes?" I bet you sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Pancake Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Olive Garden Tiramisu Dessert
1 Sponge cake (10-12 inch) -- About 3" tall
3 oz Strong black coffee -- or Instant espresso
3 oz Brandy or rum
1 1/2 lb Cream cheese or mascarpone Room temperature
1 1/2 c Superfine/powdered sugar
Unsweetened cocoa powder
Cut across middle of sponge cake forming two layers, each about 1 1/2 inches
high. Blend coffee and brandy. Sprinkle enough of mixture over bottom half of
cake to flavor it strongly. Don't moisten cake too much or it may collapse on
serving. Beat room-temperature cheese and 1 cup sugar until sugar is
completely dissolved and cheese is light and spread able. test for sweetness
during beating, adding more sugar if needed. Spread cut surface of bottom layer
with half of the cheese mixture. Replace second layer and top this with remaining
cheese mixture. Sprinkle top liberally with sifted cocoa. Refrigerate cake for at
least 2 hours before cutting and serving.
1/2 cup ground allspice berries [not allspice powder; whole
allspice - ground (use a coffee grinder)]
1/2 cup packed brown sugar
6-8 garlic cloves
4-6 Scotch bonnet peppers (or jalapeno), stems and seeds removed
1 tablespoon ground thyme or 2 tablespoons thyme leaves
2 bunches escallions (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper to taste
2 tablespoon soy sauce to moisten
Put everything in a food processor and blend until smooth.
Feel free to adjust amount of peppers or garlic.
Rub the meat (chicken, pork or beef) with the seasoning. If using
pork shoulder, score the fat and rub in. With chicken, be sure
to rub under skin and in cavities. Can also be used with fish, but
use a firm-fleshed fish like grouper.
Marinate overnight. Grill over a low fire until done. Charcoal is best,
but not essential. Meat will be smoked "pinkish" when done, and
the skin will be nice and dark. Chop meat into pieces, and serve
traditionally with hard-dough bread and Jamaican Red Stripe Beer.
You can get hundreds more like these with Recipe Robot
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Cooking - Kitchen - Recipe Tips...
* Sausage patties rolled in flour before frying won't
PROBLEM: Tough pizza crust.
Most of the time a pizza crust dough should be wet and
a little extra water). Toss in plenty of spices. Oil your
olive oil. Try baking the crust first, then add any topping
only to melt the cheese. Try dipping your fingers in olive
you flatten the crust in the pan. Use plenty of olive oil
crust will be flavorful and crispy.