Are you looking for Mcdonalds Pancake Recipe?
What's the reason you want Mcdonalds Pancake Recipe? I bet I know....
I'm sure you've been to a restaurant and left the place asking: "just how do they make those
dishes?" I'm sure you sat there trying to uncover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this problem is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Mcdonalds Pancake Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Red Lobster Oriental Scallop Salad
1 cup olive oil
2 tablespoons soy sauce
3 tablespoons vinegar (red wine)
1/4 teaspoon Tabasco Sauce
1 teaspoon Dijon mustard
1/4 teaspoon ginger
3 cups cooked and cooled white rice or clear noodles
8 ounces sliced raw mushrooms
4 ounces water chestnuts, thinly sliced
4 ounces red pepper, chopped finely
1 pound blanched Sea Scallops, thickly sliced
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped chives
If scallops are thicker than 3/4 inch, slice in half.
Blanch scallops in boiling water for 3-4 minutes or until firm and cool immediately.
Prepare a dressing with the oil, vinegar, Tabasco, mustard, and ginger. Set aside the
parsley and chives.
Combine the remaining ingredients carefully so that the scallops do not become shredded,
then mix with the dressing.
Garnish with parsley and chives. Serve chilled.
|Piccadilly Carrot Souffle
3 1/2 lbs. peeled Carrots
1-1/2 lbs. Sugar
1 Tbsp. Baking powder
1 Tbsp. vanilla
1/4 Cup flour
1/2 lb. Margarine
1. Steam or boil carrots until extra soft. Drain well. 2. While carrots are
warm, add sugar, baking powder, and vanilla. 3. Whip with mixer until
smooth. 4. Add flour and mix well. 5. Whip eggs and add to flour mixture,
blend well. 6. Add softened margarine to mixture and blend well. 7. Pour
mixture into baking dish about half full as the souffl will rise. 8. Bake
in 350-degree oven about 1 hour or until top is a light golden brown. 9.
Sprinkle lightly with powdered sugar over top before serving.
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Cooking - Kitchen - Recipe Tips...
* Use margarine instead of butter to panfry or saute.
Butter burns quickly.
Problems with Breads:
PROBLEM: What is the best way to bake brown and serve
First, brush their tops with melted butter or margarine.
Bake at the
recommended temperature (on their package), but be careful
coated baking sheets. Dark coated baking sheets may cause
to burn before they are done. Bake brown and serve rolls at
temperature to insure a crispy, flavorful crust.