Mcdonalds Tartar Sauce Recipe

Mcdonalds Tartar Sauce Recipe

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So why are you looking for Mcdonalds Tartar Sauce Recipe? I bet I know....

I'm sure you've been to a restaurant and gone away asking: "just how do they make those dishes?" I guarantee that you sat there trying to work out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chance is that it didn't taste right.. The solution to this delima you have is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Mcdonalds Tartar Sauce Recipe that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.

With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Olive Garden Berries and Zabaione
8 extra large egg yolks
1/4 cup granulated sugar
1/4 cup amaretto or Frangelico liqueur
1 cup whipping cream
4 scoops orange sorbet or sherbet
2 cups fresh strawberries cut in half lengthwise
1 cup fresh blueberries
Instant-read thermometer
4 red wine glasses
Whip egg yolks in the top of a double boiler (upper pan should not touch hot
water).
Stir in sugar and liqueur, at about 165 degrees F.
Cool until below 40 degrees F; fold in whipped cream and mix well; set
completed zabaione aside.
Place one scoop of orange sorbet or sherbet inside each wine glass.
Add 1/2 cup of fresh strawberries and 1/4 cup of fresh blueberries to each wine
glass; top with zabaione.

White Castle Sliders
Get a pound of 85% lean ground beef, and divide into 16 equal sized pieces.
Form each into a 2-1/2 inch square patties. Do this on waxed paper. Make
the patties very thin. Then "cookie-cut" five holes in each pattie.
(the pattern should resemble 5 on a dice) A CLEAN pen cap works nicely.
Freeze these 16 patties. (It'll make it easier later)
BUNS: the buns are also small. My grocer has dinner rolls the exact size
I need, but you might have to create your own using hot dog buns. One
hot-dog bun makes two White Castle buns. Simply cut in half (through top
and bottom) and then cut off the rounded sides to make them square.
COOKING: This is key. You need to finely chop a medium white onion.
On a pre-heated 375 degree electric griddle, lay about 1-1/2 Tablespoons
of onion for each patty you want to cook (generously spray with non-stick
spray like Pam first) The onions should only be "one deep" if you will.
Immediately place frozen patty directly on top of onions and press down.
Cook for about 4 minutes right on top of the onions. The holes in the beef
will allow the steam to cook the top side. (You don't flip)
Add a dash of salt and a pinch of pepper to each patty while they cook.
Remove and place on UNTOASTED buns.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

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  • This is a brand new program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

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  • If my 81 year old grandmother can use it...any one can!!

 

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Cooking - Kitchen - Recipe Tips...

* Cookies will spread if your dough is too pliable by allowing butter
to get too soft. If your cookies are spreading too much, try
refrigerating the dough for a couple of hours before baking.


About Honey:
To substitute honey for sugar in recipes, start by substituting
up to half of the sugar called for. With a little experimentation,
honey can replace all the sugar in some recipes.

When baking with honey, remember the following:
Reduce any liquid called for by 1/4 cup for each cup of honey used.
Add l/2 teaspoon baking soda for each cup of honey used.
Reduce oven temperature by 25 F to prevent over-browning.

Because of its high fructose content, honey has a higher
sweetening power than sugar. This means you can use less honey
than sugar to achieve the desired sweetness.

When measuring honey, coat the measuring cup with non-stick
cooking spray or vegetable oil before adding the honey.
The honey will slide right out.

To retain honey's wonderfully luxuriant texture, always store
it at room temperature; never in the refrigerator. If your honey
becomes cloudy, don't worry. It's just crystallization, a natural
process. Place your honey jar in warm water until the crystals
disappear. If you're in a hurry, place it in a microwave-safe
container and heat it in the microwave on HIGH for 2-3 minutes,
stirring every 30 seconds. Remember, never boil or scorch honey.

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