Mcdonalds Tartar Sauce Recipe

Mcdonalds Tartar Sauce Recipe

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So why are you looking for Mcdonalds Tartar Sauce Recipe? I bet I know....

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Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Red Lobster Sauce
1/2 cup Chunky-style Prego sauce
1/2 cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
1/8 teaspoon Dry mustard
1/8 teaspoon Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days
or freeze to thaw and use within 1 year. Serve with chicken sandwich.

Long John Silver's Battered Fish
3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self-rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt
Sift together mustard and flour.
Heat oil to 400. Cut the fish into approximately 7x2" wedges.
With a mixer blend the flour mixture, water, egg, sugar, and salt.
Dip each fillet into the batter coating generously and quickly drop
in the oil. Fry each fillet until dark golden brown about 5 minutes.
Remove and drain.

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Cooking - Kitchen - Recipe Tips...

* If a recipe calls for 1 cup sour cream, you may substitute
1 cup cottage cheese blended until smooth with 1 tablespoon
lemon juice and 1/3 cup buttermilk.


Clarified Butter:
For clarified butter, slowly melt unsalted butter over low heat.
Don't let the butter come to a boil, and don't stir it. This
allows the milk solids to separate from the liquid butter.
Once the butter has separated into three layers--foamy milk
solids on top, clarified butter in the middle, and milk solids on
the bottom--turn off the heat. Skim the foamy white solids from the
top. Then ladle off the clarified butter. Be careful not to disturb
the milk solids at the bottom of the pan.
Clarified butter can be used immediately. Or, let it solidify and
keep it in the refrigerator for up to three to four weeks.
Just remelt to use. One pound of unsalted butter yields 1-1/4 cups
clarified butter.

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