You want free Noodles And Company Copycat Recipes?
Why are you searching for Noodles And Company Copycat Recipes? I bet I know....
Have you ever visited a restaurant and left there asking: "just how do they make those
dishes?" You have probably sat there trying to discover just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chance is that it didn't taste right.. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Noodles And Company Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Red Lobster Rock Shrimp Creole
2 pounds rock shrimp, peeled and deveined
1/4 cup butter
1/2 cup green bell pepper, diced 1/2"
1/2 cup onion, diced 1/4"
1/4 cup celery, chopped fine
1 clove garlic, minced
2 tablespoons flour, all purpose
1 can (14.5-oz) whole peeled tomatoes, roughly cut
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 cups cooked rice
Rinse shrimp briefly and remove any large veins that are visible. In a small sauce pan,
melt 2 tablespoons of butter over medium heat. Mix in flour and stir until dissolved and
mixture begins to thicken, then reduce heat. Add tomatoes and their juice to the butter
flour mixture, stir well, and heat through. The mixture will thicken. Hold warm. In a
skillet melt 2 tablespoons of butter, and over medium high heat, cook bell pepper, onion,
celery, and garlic until soft but with a little bit of a crunch. Add shrimp and cook until
longer transparent (3 minutes). Add tomato mixture, bring to a boil, cover, and let simmer
for 5 minutes. Serve over hot rice (white or wild mixture).
|Macaroni Grill Foccacia Bread
1 Tablespoon Dry yeast
1 Teaspoon Canola oil
1 Tablespoon Sugar
Nonstick cooking spray
1 Cup Warm water
2 Tablespoon Margarine
2 1/2 Cup White flour
1/4 Cup Fresh rosemary; chopped - (or 2 tbsps dried)
1 Teaspoon Salt
Place yeast, sugar and water in a large bowl or food processor and allow the
mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10
min or process in food processor for 15 sec until smooth and elastic; add
flour if necessary. Oil a bowl, put dough in it and cover with a towel. Let
dough rise in a warm place for 1 hr, until doubled.
Punch down dough and divide in half. Let the dough rest for a few minutes.
Coat 2 9-in square cake pans with nonstick spray.
Press dough into pans. Melt margarine. Brush margarine over the tops of the
loaves. Sprinkle rosemary over the loaves and lightly press into the
surface. Let the loaves rise again until doubled, about 45 min.
Preheat oven to 450 F. Lightly sprinkle salt over the loaves. Bake for 20 -
25 min, until lightly browned.
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Cooking - Kitchen - Recipe Tips...
* For the perfect boiled egg, cover eggs with cold water
a pinch of salt. Bring the water to a full boil. Remove the
pan from the heat and cover. Let the eggs sit for 8-9
Drain the water and place the eggs in ice water to cool to
stop the cooking process.
* Approximately 30 minutes prior to grilling, prepare the
fire so coals have time to reach medium temperature. At
the coals will be ash-covered. To check the temperature of
coals, spread the coals in a single layer. CAREFULLY hold
palm of your hand above the coals at cooking height. Count
number of seconds you can hold your hand in that position
the heat forces you to pull it away: approximately 4
medium heat. Position the cooking grid and follow recipe
* Never place meat directly over an open flame. An open
flame is an
indication of incomplete combustion, the fire will discolor
meat by leaving a black carbon residue on the meat.
open flame has a lower temperature than coals that are
* Whenever barbecuing, use tongs to turn the meat. A
never be used. For it will punch holes in the flesh and
the natural juices to escape and loose flavor and become
* Tomato and/or sugar based BBQ sauces should be added
only at the
end of the grilling process. These products will burn
are seldom considered an internal meat flavoring. Once
meat should be turned often to minimize the possibility of