Want genuine Olive Garden Chicken Scampi Recipes?
Why are you searching for Olive Garden Chicken Scampi Recipes? I bet I know....
Have you ever visited a restaurant and gone away asking: "just how do they make those
dishes?" I guarantee that you sat there trying to work out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Olive Garden Chicken Scampi Recipes that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Tiger Dill Sauce
2/3 c. sour cream
1/4 c. real mayonnaise
3 tsp. prepared horseradish
3/4 tsp. sugar
1/4 tsp. dill weed
Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop
flavors. Serve with any
|McDonald's Breakfast Burrito
1/4 pound Jimmy Dean regular, uncooked breakfast sausage
1 1/2 Tablespoons re-hydrated dried chopped onion
1 4 ounce can of Old El Paso diced green chilies
1 Tablespoon canned diced tomatoes (drain liquid)
4 eggs, scrambled using McDonald's method
4 8-inch flour tortillas
4 slices Kraft deli-Deluxe real American cheese
On the side: Pace Picante Sauce
1. Preheat an electric griddle to 275 . Break apart the sausage, and
stir-fry it with the onions until the sausage is browned.
2. Add about 1/4 can of diced green chilies plus an equal amount of diced
tomatoes. Continue to stir-fry for about 1 minute.
3. Pour the scrambled eggs onto the griddle and mix the eggs with the
sausage, onions, peppers and tomatoes. Do not add salt or pepper, McDonald's
doesn't. Stir-fry until the eggs are done.
4. Microwave your tortillas for 20 to 30 seconds, just to slightly warm and
5. Put 1/4 of the cooked egg-sausage mixture down the middle of each
tortilla. Add two cheese halves evenly spaced lengthwise, and fold the
tortilla 1/3 of the way up. Then fold again crosswise 1/3 of the way in, and
again to complete.
6. Wrap each burrito in a 12x12 sheet of waxed paper, let sit for 5 minutes,
then microwave 15 seconds on high.
Serve with picante sauce if desired.
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Cooking - Kitchen - Recipe Tips...
* Make your own celery flakes. Just cut and wash the
leaves from the
celery stalks; place them in the oven on low heat or in the
until thoroughly dry. Crumble and store in an air-tight
Make Your Own Spice Mixes:
FIVE SPICE POWDER
1 tsp. Ground cinnamon
1 tsp. Ground cloves
1 tsp. Fennel seed
1 tsp. Star anise
1 tsp. Szechwan peppercorns
ITALIAN HERB SEASONING
1 tsp. Oregano
1 tsp. Marjoram
1 tsp. Thyme
1 tsp. Basil
1 tsp. Rosemary
1 tsp. Sage
7/8 cup Granulated sugar
2 Tbsp. Ground cinnamon
1 tsp. Dates
1 tsp. Prunes
1 tsp. Dried apricots
1 tsp. Lemon juice
3 Tbsp. paprika
1 Tbsp. ground cumin
2 Tbsp. oregano
1 tsp. red or cayenne pepper
1/2 tsp. garlic powder