Are you sick of searching for Pf Chang Copycat Recipes?
Why are you searching for Pf Chang Copycat Recipes? I bet I know....
Have you ever visited a restaurant and left asking: "just how do they make those
dishes?" I guarantee that you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this delima you have is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Pf Chang Copycat Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Outback Steakhouse Steak Marinade
1 cup Scottish Ale
2 teaspoons brown Sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon monosodium glutamate
Place any cut of steak in a shallow pan (a pie plate works great). Pour the ale over the
steak and cover the
pan. Place it in the refrigerator for 1 hour to marinate. Turn the steak occasionally to
ensure both sides get
After 1 hour, remove the steak from the refrigerator. In another shallow pan, combine the
ingredients. Stir the dry ingredients until they are completely blended.
Remove the steak from ale and dip it into the dry ingredients. Turn the steak to mix and
coat it with the
ingredients. Rub the mixture generously over all sides. Leave the steak in the dish with
the dry mixture, and
cover it with plastic wrap. Place it in the refrigerator, turning occasionally, for 30
When the 30 minutes are almost up, preheat a skillet or grill to med high heat. Add a bit
of butter and heat
until it begins to bubble. Then remove the steak from the refrigerator.
Add the steak to the hot skillet or grill and cook it to perfection. Cook steak as desired
immediately. Makes enough marinade for 1 1/2 pounds of beef.
|Clausen Kosher Dill Pickles
2 dill flowers
2 garlic cloves, peeled & halved
1 1/4 lbs. (8-10) pickling cucumbers
6 long sprigs fresh dill
1 tbsp coarse kosher salt
Put dill flower and garlic in bottom of mason jar;
add the cukes, put sprigs of dill in center of
cukes, add salt, fill jar with half boiled water
that is now cool, and half vinegar to within 1/8th of top.
Put on seal and ring, shake to dissolve salt,
set upside down on counter away from sunlight
and heat. Let sit 4-5 days flipping the jar
either upright or upside down each day.
Let sit upright 2 more days then refrigerate.
Lasts about 6 months.
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Cooking - Kitchen - Recipe Tips...
* When using rice, keep in mind that 1 cup of uncooked
white rice makes 3 cups cooked.
PROBLEM: Breads that are always too hard and heavy.
Breads made from scratch or from a mix must have an
temperature of about 80 degrees for the yeast to work
dough will not expand properly. Make sure the bread rises
in a warm
draft free environment.