Tired of searching for Pf Changs Copycad Recipes?
So why are you looking for Pf Changs Copycad Recipes? I bet I know....
Have you ever been to a restaurant and left there asking: "just how do they make those
dishes?" I guarantee that you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this dilemma is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Pf Changs Copycad Recipes that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Southwest Chicken Chili
1/4 cup vegetable oil
1/2 cup diced onions
1 1/3 cups diced green bell pepper
2 tablespoons diced seeded jalapeno pepper
3 tablespoons fresh minced garlic
4 1/2 cups water
8 teaspoons chicken base
2 teaspoons lime juice
2 tablespoons sugar
3 tablespoons cornstarch
3 tablespoon ground cumin
2 1/2 tablespoons ground chili powder
4 teaspoons ground paprika
4 teaspoons dried basil
2 teaspoons freshly minced cilantro
1 1/2 teaspoons ground red pepper
1/2 teaspoon ground oregano
1/2 cup crushed canned tomatillos
1 can (4 ounces) diced green chiles, drained
2 cans (15 ounces each) navy beans or small white beans, drained
1 can (15 ounces) dark red kidney beans, drained
3 pounds diced cooked chicken breast
shredded cheddar cheese
sour cream for garnish (optional) tortilla chips
In 5-quart or larger pot, heat the vegetable oil over medium heat. Add the onions and sauté
with bell pepper, jalapeno and garlic. Cook until onions are soft and transparent, and
tender. Do not remove from heat
In a medium mixing bowl or other container, combine water, chicken base, lime juice,
cornstarch and seasonings. Mix well with a spoon or other utensil until consistently
this mixture into the vegetable mixture.
Add the tomatillos and diced green chiles to pot. Stir well and bring to boil. Add beans
then reduce heat and simmer for at least 10 minutes.
When the chili is ready it should have thickened slightly. Pour into servings bowls, and
shredded cheese over the top. Top with a dollop of sour cream and serve with tortilla
chips on the
|Macaroni Grill Foccacia Bread
1 Tablespoon Dry yeast
1 Teaspoon Canola oil
1 Tablespoon Sugar
Nonstick cooking spray
1 Cup Warm water
2 Tablespoon Margarine
2 1/2 Cup White flour
1/4 Cup Fresh rosemary; chopped - (or 2 tbsps dried)
1 Teaspoon Salt
Place yeast, sugar and water in a large bowl or food processor and allow the
mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10
min or process in food processor for 15 sec until smooth and elastic; add
flour if necessary. Oil a bowl, put dough in it and cover with a towel. Let
dough rise in a warm place for 1 hr, until doubled.
Punch down dough and divide in half. Let the dough rest for a few minutes.
Coat 2 9-in square cake pans with nonstick spray.
Press dough into pans. Melt margarine. Brush margarine over the tops of the
loaves. Sprinkle rosemary over the loaves and lightly press into the
surface. Let the loaves rise again until doubled, about 45 min.
Preheat oven to 450 F. Lightly sprinkle salt over the loaves. Bake for 20 -
25 min, until lightly browned.
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Cooking - Kitchen - Recipe Tips...
* Steak Sauce With A Kick: Deglaze your frying pan
(after searing your
New York steaks) with brandy. Add two tablespoons of
butter, a little
white wine and a splash of Grand Marnier. Serve over steaks
you'll never use steak sauce again.
To substitute honey for sugar in recipes, start by
up to half of the sugar called for. With a little
honey can replace all the sugar in some recipes.
When baking with honey, remember the following:
Reduce any liquid called for by 1/4 cup for each cup of
Add l/2 teaspoon baking soda for each cup of honey used.
Reduce oven temperature by 25 F to prevent over-browning.
Because of its high fructose content, honey has a higher
sweetening power than sugar. This means you can use less
than sugar to achieve the desired sweetness.
When measuring honey, coat the measuring cup with
cooking spray or vegetable oil before adding the honey.
The honey will slide right out.
To retain honey's wonderfully luxuriant texture, always
it at room temperature; never in the refrigerator. If your
becomes cloudy, don't worry. It's just crystallization, a
process. Place your honey jar in warm water until the
disappear. If you're in a hurry, place it in a
container and heat it in the microwave on HIGH for 2-3
stirring every 30 seconds. Remember, never boil or scorch