Do you want Pizza Hut Dough Recipe?
So why are you looking for Pizza Hut Dough Recipe? I bet I know....
Have you frequented a restaurant and left the place asking: "just how do they make those
dishes?" I bet you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, chance is that it didn't taste right.. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Pizza Hut Dough Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Red Lobsters Perfect Potato
4 med Idaho russets
2 bags of cooking rock salt
Punch a small hole in potatoes with a fork. Wipe the potatoes with bacon grease. Cover
the bottom of the pan with rock salt. Add potatoes. Cover completely with rock salt. Bake
in oven at 350 for at least one hour. Remove, wipe off, save the rock salt until next
Serve with your favorite condiments.
|Honey Baked Ham Broccoli Souffle
1 pound fresh broccoli
1 large minced onion
2 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 ounces crumbled Roquefort cheese
1/2 teaspoon Tabasco
1/2 teaspoon salt
1/2 cup dried bread crumbs
Preheat oven to 350 degrees.
Wash broccoli, pare any tough skin from stems and cut into pieces. Cook in
salted boiling water for 10 minutes. Drain and squeeze well. Chop in food
Melt butter and cook onion until soft. Stir in flour. Slowly add milk. Cook
until mixture thickens, stirring constantly. Remove from heat.
Stir in cheese, broccoli and Tabasco. Beat eggs with a little salt. Stir
eggs into cooled broccoli mixture.
Butter baking dish and dust with bread crumbs. Pour mixture into baking dish
and bake for 40 minutes.
You can get hundreds more like these with Recipe Robot
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This is a brand new program, designed specially for
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If my 81 year old grandmother can use it...any one
Cooking - Kitchen - Recipe Tips...
* When using fresh herbs such as dill, chives, parsley,
hold them together in small bunches and snip with kitchen
scissors. It is a lot faster this way, and you'll find the
herbs will be light and fluffy, not bruised and wet as they
often get when chopped.
PROBLEM: Breads that are always too hard and heavy.
Breads made from scratch or from a mix must have an
temperature of about 80 degrees for the yeast to work
dough will not expand properly. Make sure the bread rises
in a warm
draft free environment.