Sick of looking all over for Pizza Hut Dough Recipe?
What's the reason you want Pizza Hut Dough Recipe? I bet I know....
Have you frequented a restaurant and left there asking: "just how do they make those
dishes?" I guarantee that you sat there trying to work out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you or someone in the family loves a certain meal so much that you attempt to copy it at home. Maybe you had some success, chance is that it didn't taste right.. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Pizza Hut Dough Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Chocolate Brownie Sunday
1 Pkg. Fudge Chocolate Brownie Mix
1 (14 oz.) Pkg. English Walnuts (coarsely Chopped)
13"x9" Baking Pan
Vanilla Ice Cream
1 Small Jar Fudge Topping
1 Small Jar Maraschino Cherry's
Follow the directions on the package of brownie mix for fudge style brownies and add 1 1/2
coarsely chopped walnuts to mix and stir. Pour batter into a 13"x9" pan so the
brownies will not be
excessively thick. Bake according to directions but do not over bake. We like ours a
To assemble on your individual serving plate: warm a 4"x4" slice of brownie and
place a large round
spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of
topping and add a maraschino cherry!
|Waldorf Astoria Fresh Pea Soup
2 pounds fresh pea pods shucked
which should yield 1-1/2 cups fresh peas
2 1/2 tablespoons butter
1/2 onion, diced
3 cups water
salt and pepper to taste
2 tablespoons extra virgin olive oil
juice of one lemon
Shuck peas and reserve the pods. Bring 3 cups of salted water to a boil and
cook peas for 1 minute. Strain peas, reserving water and place peas in ice
In a two quart sauce pan, melt 1 tablespoon butter and gently cook onion
until translucent. Add the pods, pea cooking liquid and salt and pepper.
Simmer for two minutes. Strain liquid into a blender. Add cooked peas and
puree. Add 1 tablespoon butter and 2 tablespoons olive oil, salt, pepper and
lemon juice and blend. Serve immediately, or chill and reheat when ready to
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Cooking - Kitchen - Recipe Tips...
* If your cake recipe calls for nuts, heat them first in
then dust with flour before adding to the batter to keep
settling to the bottom of the pan.
Chocolate Chip Cookies:
* Always add the chocolate morsels last to the mix. It's
when they are very cold. Just barely stir the morsels in --
don't over mix.
* Cream the shortening and sugar well. All the rest of
ingredients can be just mixed in, but proper creaming of
shortening and sugar is important.
* Make sure that your baking pans are cool between
* Substitute cherry flavored morsels for 1/2 of the
morsels for a new taste treat.
* Drop your cookies extra thick (use an ice cream
the top a little, then place the cookie sheet in the
for twenty minutes. Take the sheet from the refrigerator
at 375 degrees until the cookie's edges are slightly brown
will have a soft centered delight.
* Warm cookies always taste better than cold ones. Heat
the flavor of chocolate and nut-meats. Try warming cookies
microwave oven for a few seconds or in a 300 degree oven
about 5 minutes.