Are you tired of looking around for Pizza Hut Dough Recipe?
Just why are you looking for Pizza Hut Dough Recipe? I bet I know....
Have you ever visited a restaurant and left the place asking: "just how do they make those
dishes?" I guarantee that you sat there trying to work out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So you love a certain meal so much, you try to make it at home. Maybe you had some success, but chances are good that you were now where close to making a match. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Pizza Hut Dough Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Chili's Southwest Chicken Chili
1/4 cup vegetable oil
1/2 cup diced onions
1 1/3 cups diced green bell pepper
2 tablespoons diced seeded jalapeno pepper
3 tablespoons fresh minced garlic
4 1/2 cups water
8 teaspoons chicken base
2 teaspoons lime juice
2 tablespoons sugar
3 tablespoons cornstarch
3 tablespoon ground cumin
2 1/2 tablespoons ground chili powder
4 teaspoons ground paprika
4 teaspoons dried basil
2 teaspoons freshly minced cilantro
1 1/2 teaspoons ground red pepper
1/2 teaspoon ground oregano
1/2 cup crushed canned tomatillos
1 can (4 ounces) diced green chiles, drained
2 cans (15 ounces each) navy beans or small white beans, drained
1 can (15 ounces) dark red kidney beans, drained
3 pounds diced cooked chicken breast
shredded cheddar cheese
sour cream for garnish (optional) tortilla chips
In 5-quart or larger pot, heat the vegetable oil over medium heat. Add the onions and sauté
with bell pepper, jalapeno and garlic. Cook until onions are soft and transparent, and
tender. Do not remove from heat
In a medium mixing bowl or other container, combine water, chicken base, lime juice,
cornstarch and seasonings. Mix well with a spoon or other utensil until consistently
this mixture into the vegetable mixture.
Add the tomatillos and diced green chiles to pot. Stir well and bring to boil. Add beans
then reduce heat and simmer for at least 10 minutes.
When the chili is ready it should have thickened slightly. Pour into servings bowls, and
shredded cheese over the top. Top with a dollop of sour cream and serve with tortilla
chips on the
|Planet Hollywood Cap'n Crunch Chicken
2 cups Cap'n Crunch cereal
2 cups corn flakes
1 cups milk
2 1/2 cups all-purpose flour
25 to 30 chicken tenders
3 Tbl. granulated onion
Vegetable oil for deep frying
3 Tbl. granulated garlic
Creole mustard sauce, recipe follows
1 Tbl. pepper
In food processor, grind cereals until crumbly but some
1/8-inch chunks are still visible. Spread in a shallow pan.
In a bowl, combine flour, onion, garlic and pepper.
In a separate bowl, combine the eggs and milk.
Dredge chicken in seasoned flour. Dip in egg mixture,
coating evenly. Dredge in cereal mixture,
coating well. Arrange on wax paper.
Preheat oil in deep fryer to 325 degrees.
Deep fry chicken in batches for 3 1/2 minutes or until
golden brown. Drain.
Makes 4 servings.
Creole Mustard Sauce
1/4 cup sliced green onions
2 Tbl. horseradish
2 Tbl. chopped garlic
1 Tbl. red wine vinegar
2 Tbl. chopped onion
1 Tbl. water
2 Tbl. chopped celery
2 tsp. cider vinegar
2 Tbl. chopped green pepper
1 tsp. Worcestershire sauce
1 cup mayonnaise
1 tsp. Tabasco sauce
1/4 cup hot mustard
Salt and cayenne pepper to taste
2 Tbl. yellow mustard
Combine all ingredients and mix well.
Serve on the side with chicken. Makes about 2 cups.
You can get hundreds more like these with Recipe Robot
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Cooking - Kitchen - Recipe Tips...
* Poke a hole in the middle of the hamburger patties
while shaping them.
The burgers will cook faster and the holes will disappear
* Save the drained juice from frozen or canned fruit and
fruit juice instead of water in your recipe. This is only a
idea if the juice does not have a lot of sugar in it.
* Add fresh butter to your fruit pie filling after it
cooked. Or dot pieces of butter over the fruit before you
on the top crust.
* Don't cut apples pieces too thin when you are using
apples. Larger chunks will hold together and have more
* Use a little red food color and a drop or two of
in your cherry pies when you use fresh or canned cherries.
* Use a little yellow food color and a teaspoon of lemon
your apricot and peach fruit pies. The lemon juice will
their flavor and also help keep a bright color.
* Mix a few raisins with fresh chopped apples and make a
new apple pie.
* Do not over-cook pie fillings, especially those with
used as the thickener. The filling will break down and
watery. Over cooking fillings made with flour will cause
to be thick.