Tired of searching for Red Lobster Shrimp Alfredo Recipe?
Just why are you looking for Red Lobster Shrimp Alfredo Recipe? I bet I know....
Have you ever visited a restaurant and left the place asking: "just how do they make those
dishes?" I guarantee that you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this problem you face is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Red Lobster Shrimp Alfredo Recipe that have been tried and tested many times and hence can be successfully used to
recreate your favorite restaurant dishes.
Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.
How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Olive Garden Chocolate Chip Cookie Dough Cheesecake
2 tablespoons Margarine
2 1/2 cups Chocolate cookie crumbs
2 pounds Cream cheese -- soft
1 cup Sugar
1 teaspoon All-purpose flour
1 teaspoon Vanilla
1 cup Sour cream
1 pound Refrigerated chocolate chip -- cookie dough
2 ounces Chocolate chips
1 pint Heavy whipping cream -- whip
Preheat oven to 325~. CRUST-Generously grease the bottom and sides of a 10"
spring form pan. Combine the margarine with the chocolate cookie crumbs.
Press onto the bottom and sides of the pan.
FILLING-Using an electric mixer on high speed, combine cream cheese, sugar,
eggs and flour and mix until smooth. Add vanilla and sour cream and mix just
until blended. Pour 1/2 of the batter into prepared crust. Cut cookie dough into
golfball sized chunks and drop into batter. Sprinkle in chocolate chips. Pour over
remaining batter. Bake for 60 minutes. Turn off the oven and open the door to the
broil position. Allow cake to remain in the oven 30 more minutes. Refrigerate until
ready to serve. To serve, remove the sides of the pan and top with fresh whipped
cream. Sprinkle with additional chocolate chips and chopped walnuts.
|County Line BBQ's Chuck Wagon Beans
1 lb. dry Pinto Beans
1/2 cup finely Diced Onions
1 Tbls. of Salt
1 tsp. of Pepper
1 Tbls. of Brown Sugar
2 tsp. of Chili Powder
1/2 tsp. of Garlic Powder
1/4 tsp. of Celery Salt
1/2 cup of Chopped Bacon
Cover beans with water. Bring to a boil and then turn off heat. Soak for one
hour aand then drain. Add more water to cover beans and add all remaining
ingredients. Cook on low to medium heat (you'll want a low boil) for 2 to 3
hours or until beans are done to desired tenderness.
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Cooking - Kitchen - Recipe Tips...
* Tenderize pot roast or stewing meat by using two cups
hot tea as a cooking liquid.
Low Fat Cooking:
* Get into the habit of measuring the oil you use while you
rather than just pouring it out of the bottle. It will be
easier to moderate the amount you use.
* Use non-stick cookware so that you don't have to use
if any, fat. When sauteing, use a small amount of chicken
or wine instead of butter or oil.
* To make fat-free broth, chill your meat or chicken
fat will rise to the top, and you can remove it before
* Many vegetables and fruits, including potatoes and
retain many of their nutrients in their skin. So when
leave the skin on your fruits and vegetables and cook them
* Romaine lettuce is loaded with vitamins compared to
It has three times as much Vitamin C and six times as much
* Vitamin C is destroyed quickly in cooking - so cook
vegetables with Vitamin C in the smallest amount of water
possible and for a short amount of time.
* Stock up on spices. One of the keys to cooking low-fat
getting bored is to spice your food well. When you have
your recipe, always taste it and adjust the spices to meet
* Purchase the best (i.e. heaviest) set of non-stick
* When cooking a dish with both vegetables and meat
(i.e. in stir frys
and stews), reduce the amount of meat by 1/3 and increase
of vegetables by 1/3. You will hardly notice!
* Thicken gravies with milk or broth blended in the
flour. Be sure to cook long enough to remove the raw flour
You'll never notice the lack of fat.
* Use olive oil for cooking when appropriate. It adds to
of the dish and is better for you.