Red Lobster Shrimp Alfredo Recipe

Red Lobster Shrimp Alfredo Recipe

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Why do you want Red Lobster Shrimp Alfredo Recipe? I bet I know....

Have you ever visited a restaurant and left the place asking: "just how do they make those dishes?" I'm sure you sat there trying to discover just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this dilemma is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Red Lobster Shrimp Alfredo Recipe that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

Another cool thing about cooking restaurant copycat recipes at home, is that you'll save a bunch of money. Think about not having to go out 3 times a week or more just to eat your favorite dishes.

With a good cookbook full of copy cat recipes you can eat restaurant food at home and it is both faster and less expensive. With practice you will find you can prepare several copy cat recipes at once with ease. I frequently make an entire meal for my wife and I including appetizers, main course and a desert in under 1 hour. Restaurant copy cat recipes have saved me time and expense by giving me a way to enjoy all my favorites easily at home.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Outback Steakhouse Queensland Chicken And Shrimp
1/2 c milk
2 Tbsp butter
1/2 pt cream
1/4 ts poultry seasoning
1/8 ts cayenne (adjust to taste);
-(1/8 to 1/4)
1/8 ts white pepper
1/8 ts onion powder
1/2 c white wine
1 Tbsp garlic powder
1 lb linguine
4 chicken breasts
8 oz shrimp
1 Tbsp olive oil
Mortar spices well. Put cream and milk in pan with butter and 1/2 spice
mixture. Thicken and reduce, and set aside. Cook linguine to the al dente
stage. Sauté‚ chicken breasts with wine and remaining spices until done.
Remove and set aside. Sauté‚ shrimp in pan, adding wine if necessary.
Serve each breast on a bed of linguine with shrimp. Cover with sauce.

Carl's Jr's Famous Star
1/4 pound ground chuck
1 large sesame-seed bun
Kraft mayonnaise
Heinz ketchup
Heinz hamburger relish (the red stuff)
Vlasic hamburger slices
tomato, white onion, lettuce
Pre-Prepare your Condiments:
Mix 1 Tablespoon ketchup with 1/2 Tablespoon relish, set aside. Chop the
lettuce...you'll need a handful per burger. Thinly slice the tomato and
onion. You'll need 1-2 tomato slices, and 3-4 rings of fresh onion. (These
amounts are for each Famous Star )
Divide one pound of ground chuck ito 4 equal portions. On waxed paper, form
each portion into 5 inch round patties. Freeze for at least an hour. Keep
any spares frozen until needed. Obviously you'll do this in advance.
When cooking time draws near, toast the faces of the bun (top and bottom) on
a 375 electric griddle. They should be an even tan color.
1. Preheat either an outdoor gas barbecue, or an indoor electric one. After
it is pre-heated, place a still-frozen beef patty on the grill, pressing
down firmly for 4-5 seconds. (This will get you the grill marks) Salt
liberally. Cook for 3 minutes (gas) or 5-6 minutes (electric). Eyeball
it---if it looks ready to turn, turn it.
2. While the beef is cooking, dress your bun as follows:
Top Half: Your pre-mixed special sauce (ketchup and relish) 1/2 Tablespoon
mayonnaise
Bottom Half: 1/2 Tablespoon mayonnaise 3 pickle slices 1 handful of chopped
iceberg lettuce 1-2 tomato slices 3-4 fresh rings of onion
3. Turn the beef patty over, press down firmly with a spatula for 3-4
seconds, and salt liberally. (Don't be afraid to have a few flames "kiss"
the burger...they are charbroiled)
4. Place the cooked beef patty on the dressed bottom bun, add the top.
Want to make a Carl's Jr All-Star ? After placing the beef on the bottom
bun, add a slice of real Amercian cheese on top of the patty, then 2 slices
of cooked bacon before placing the top bun on. (Criss-cross the bacon in an
X pattern)

You can get hundreds more like these with Recipe Robot

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  • If my 81 year old grandmother can use it...any one can!!

 

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Cooking - Kitchen - Recipe Tips...

* A simple way to sharpen kitchen shears: cut a piece of steel wool.


PROBLEM: Soft crusty breads.

The secret to good crusty breads is to use very little (if any) fats,
egg yolks, milks or sugar in the mix. Always serve crusty breads as
soon as they are baked for the best flavor and appearance. Use only
Bread Flour and make sure the dough is on the stiff side rather
than soft and sticky. However, some crusty breads are very sticky
(excess water). These breads are made by using an extra warm dough
and baking quickly at a high temperature.

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