Salmon Recipe Outback

Salmon Recipe Outback

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Why do you want Salmon Recipe Outback? I bet I know....

Have you frequented a restaurant and left asking: "just how do they make those dishes?" I'm sure you sat there trying to find out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So you and your family enjoy certain meals so much, you try to copy a version of it in your own kitchen. Maybe you had some success, chance is that it didn't taste right.. The solution to this problem you face is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Salmon Recipe Outback that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money.

How many of us enjoy eating out especially on the weekends? I for one personally love eating out with my family. This is the time I get to relax without the hassle of cooking and doing the dishes. I mean who wants to be cooking on weekends especially with so many of us working rest of the week. And when I find some time off, which happens to be on the weekends, I just want to chill out.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Chili's Chocolate Chip Paradise Pie
CRUST:
1/3 cup graham cracker crumbs
3 tbsp. granulated sugar
3 tbsp. butter
1/3 cup chocolate chips
Preheat oven to 350 degrees F.
Melt butter and combine with the graham cracker crumbs and sugar. Press into bottom of a 1-quart
casserole dish. Top evenly with chocolate chips.
Bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over crust.
FILLING:
1/2 cup flour
1/4 cup granulated sugar
3/4 tsp. baking powder
1/3 cup milk
1 tbsp. oil
1 tsp. vanilla extract
1/3 cup semisweet or milk chocolate chips
1/4 cup shredded coconut
1/4 cup crushed walnuts or almonds
Combine dry ingredients in large mixing bowl. Add milk, oil and vanilla and stir until smooth. Stir in
chocolate chips, coconut, and nuts. Pour into crust.
Bake, uncovered, for 35 to 40 minutes, until a wooden pick comes out clean.
TO SERVE:
2 tbsp. butter
dash of cinnamon
Hot fudge and caramel toppings
Place 2 tablespoons of butter on ovenproof serving plate. Sprinkle with cinnamon. Place in warm
oven until butter melts.
Remove plate from oven and place large piece of warm pie directly onto melted butter. Top pie with
ice cream and drizzle with hot fudge and caramel toppings.

Planet Hollywood Cap'n Crunch Chicken
Chicken Crunch:
2 cups Cap'n Crunch cereal
6 eggs
2 cups corn flakes
1 cups milk
2 1/2 cups all-purpose flour
25 to 30 chicken tenders
3 Tbl. granulated onion
Vegetable oil for deep frying
3 Tbl. granulated garlic
Creole mustard sauce, recipe follows
1 Tbl. pepper
In food processor, grind cereals until crumbly but some
1/8-inch chunks are still visible. Spread in a shallow pan.
In a bowl, combine flour, onion, garlic and pepper.
In a separate bowl, combine the eggs and milk.
Dredge chicken in seasoned flour. Dip in egg mixture,
coating evenly. Dredge in cereal mixture,
coating well. Arrange on wax paper.
Preheat oil in deep fryer to 325 degrees.
Deep fry chicken in batches for 3 1/2 minutes or until
golden brown. Drain.
Makes 4 servings.
Creole Mustard Sauce
1/4 cup sliced green onions
2 Tbl. horseradish
2 Tbl. chopped garlic
1 Tbl. red wine vinegar
2 Tbl. chopped onion
1 Tbl. water
2 Tbl. chopped celery
2 tsp. cider vinegar
2 Tbl. chopped green pepper
1 tsp. Worcestershire sauce
1 cup mayonnaise
1 tsp. Tabasco sauce
1/4 cup hot mustard
Salt and cayenne pepper to taste
2 Tbl. yellow mustard
Combine all ingredients and mix well.
Serve on the side with chicken. Makes about 2 cups.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

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  • This is a brand new program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

  • You'll never have to spend money at the high priced Restaurants.

  • If my 81 year old grandmother can use it...any one can!!

 

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Cooking - Kitchen - Recipe Tips...

* Place green fruits in a perforated plastic bag. The holes will allow
air to circulate while retaining the ethylene gas that fruits
produce during ripening.


PROBLEM: French bread that has a pale crust.

Spray or paint the loaves with water (before cutting). Use an egg
wash to make the crust really brown up. French bread must have a high
temperature to bake properly. Check your oven to make sure the
temperature is correct. Add a little sugar to the mix.

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