Salmon Recipe Outback

Salmon Recipe Outback

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Why are you searching for Salmon Recipe Outback? I bet I know....

Have you ever visited a restaurant and left there asking: "just how do they make those dishes?" You have probably sat there trying to work out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

So knowing how much you love that special dish, you try cooking it at home. Maybe you had some success, chances are that you weren't even close to getting the recipe right. The solution to this issue is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Salmon Recipe Outback that have been tried and tested many times and hence can be successfully used to recreate your favorite restaurant dishes.

The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Applebees Low Fat Grilled Tilapia with Mango Salsa
1 Tilapia Fillet (or other whitefish) grilled
Mango Salsa
White rice
Vegetable Medley
Mango Salsa:
1 cup diced tomatoes
½ cup diced red onions
½ ea. diced jalapeno
2 Tbsp. chopped cilantro
Salt and pepper to taste
1 tsp salad oil
1 tsp white vinegar
½ tsp granulated garlic
½ cup chopped mango
Tilapia Fillet:
Spray both sides of the tilapia with Pam Oil Spray.
Shake seasoning over both sides of the tilapia.
Place tilapia on a clean, lightly oiled grill, smooth side down. Cook to an internal
temperature of 145 degrees, turning once during cooking.
Cook rice
Steam fresh vegetable medley (use no butter) season with lemon pepper.
Mango Salsa:
Place all ingredients together in a bowl with the exception of the mango, and mix.
Add the mango and gently mix right before serving.
To serve: Place a portion of white rice on a platter. Place the tilapia on the bed of rice.
Pour 2 tablespoons of the mango salsa over the tilapia.
Add the vegetable medley.
Garnish with kale and a fresh lemon wedge.
Applebees Chicken Fajita Rollups
1 large round white tortilla shell
1/2 cup grilled chicken
1/8 cup pico de gallo
1/2 cup shredded jack and Cheddar cheese mix
1/2 cup lettuce
1/8 cup diced tomatoes
1/8 cup sour cream
Directions:
Grease the bottom of a round baking sheet. Place your tortilla shell on the sheet. Place
all hot ingredients ingredients on top and put in your broiler long enough to melt the
cheese. When you take out of the broiler add: 1/2 cup lettuce, 1/8 cup diced tomatoes
and about an 1/8 cup sour cream

Waldorf Astoria Fresh Pea Soup
2 pounds fresh pea pods shucked
which should yield 1-1/2 cups fresh peas
2 1/2 tablespoons butter
1/2 onion, diced
3 cups water
salt and pepper to taste
2 tablespoons extra virgin olive oil
juice of one lemon
Shuck peas and reserve the pods. Bring 3 cups of salted water to a boil and
cook peas for 1 minute. Strain peas, reserving water and place peas in ice
water.
In a two quart sauce pan, melt 1 tablespoon butter and gently cook onion
until translucent. Add the pods, pea cooking liquid and salt and pepper.
Simmer for two minutes. Strain liquid into a blender. Add cooked peas and
puree. Add 1 tablespoon butter and 2 tablespoons olive oil, salt, pepper and
lemon juice and blend. Serve immediately, or chill and reheat when ready to
serve.

You can get hundreds more like these with Recipe Robot

The new Recipe Robot solves all these common problems to finding good Copycat Recipes...
  • You never need to download any recipe ebooks!

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  • You'll be able to have your favorite Copycat Recipes right at your fingertips anytime you wish!

  • This is a brand new program, designed specially for getting Copycat Recipes and this is the only place you can get it. I invented this program!

  • You'll never have to spend money at the high priced Restaurants.

  • If my 81 year old grandmother can use it...any one can!!

 

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Cooking - Kitchen - Recipe Tips...

* Lemons stored in a sealed jar of water will produce twice the juice.


Deep-Frying Tips:
* The oil must reach a good temperature to brown the exterior of
the food quickly while cooking it. That temperature is almost
always between 350F and 375F degrees. To be sure the oil is
right use a frying thermometer.

* Use canola oil for frying. It is low in saturated fat, has a
high burning point, and does not detract from the flavor of
the food you are frying.

* Avoid crowding food that is deep-fat-fried. The food must be
surrounded by bubbling oil, and you must keep the temperature
from falling too much. If you add too much food to a small
amount of oil, the temperature will plummet, and the food will
wind up greasy and soggy.

* Never fill the pot more than halfway with oil; this will
prevent bubbling over when the food is added.

* Dry food well with paper towels before adding to the pot;
it helps reduce splattering.

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