Subway Bread Copycat Recipe

Subway Bread Copycat Recipe

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Why would you be looking for Subway Bread Copycat Recipe? I bet I know....

I'm sure you've been to a restaurant and come away from it asking: "just how do they make those dishes?" You have probably sat there trying to find out just what has gone into the dish, what sort of ingredients they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it was so good! Chances are they didn't give you the recipe, and probably for good reason, if they did give it out to every person who asked for it, they could soon be out of business.

Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, but I bet yours didn't turn out at all like the original. The solution to this issue is to use what are called copycat restaurant recipes. They are specially researched and reverse engineered dishes like Subway Bread Copycat Recipe that have been tried and tested many times, which means they can be successfully used to recreate your favorite restaurant dishes right from home.

Another great thing about cooking restaurant copycat recipes at home, is that you will save big money. Imagine not having to go out 3 times a week or more just to eat your favorite dishes. You'd be surprised just how much you could save in a year.

Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.

Here are a couple of Free recipes from Recipe Robot for you to copy and enjoy...

Outback Steakhouse Mac A Roo N' Cheese
12 oz. Package of Medium Size Rigatoni Pasta
1/2 LB Store Brand Processed Cheese Food (cubed)
3 Tbsp. Butter
2 Tbsp. Flour
1/4 tsp. Salt
1/8 tsp. Paprika
1 1/2 C. Milk
Prepare Rigatoni using package instructions. Drain and set aside. In a large saucepan on medium heat melt
butter and add flour, stirring constantly. Mixture should thicken. When flour thickens add milk, salt, paprika,
and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should
resemble an extra thick cream. If mixture is to thick a little more milk may be added. Pour the drained pasta
in the sauce and gently stir well. When pasta is completely coated with sauce mixed well the Mac A Roo is
ready to serve.

Planters Heat
2 cups hulled raw peanuts (or almonds, pecans, etc.)
3 teas. Worchestershire sauce
1-2 Tbls. liquid smoke
2 Tbls. butter
2 teas. distilled white vinegar
2 teas. hot pepper sauce
3/4 teas. salt
1/8 teas. cayenne pepper
Line jelly roll pan with foil. Toss nuts with liquid smoke and let
marinate for at least 30 minutes, stirring occasionally.
Postion rack in center of oven and preheat to 325F. Melt butter
in heavy large skillet over med-low heat. Cool slightly. Stir in
vinegar, hot sauce, salt, and cayenne. Return skillet to heat.
Scrape in nuts and marinade. Stir to coat nuts, about 30 seconds.
Return nut mixture to jelly roll pan. Bake until deep golden brown,
stirring at times, about 20 min. Transfer pan to rack to cool.
Nuts will crisp as they cool. Store in an air tight container.

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  • If my 81 year old grandmother can use it...anybody can!!

 

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Cooking - Kitchen - Recipe Tips...

* For a juicer hamburger add cold water to the beef before grilling
(1/2 cup to 1 pound of meat).


Chocolate Chip Cookies:
* Always add the chocolate morsels last to the mix. It's best
when they are very cold. Just barely stir the morsels in --
don't over mix.

* Cream the shortening and sugar well. All the rest of the
ingredients can be just mixed in, but proper creaming of the
shortening and sugar is important.

* Make sure that your baking pans are cool between cookie batches.

* Substitute cherry flavored morsels for 1/2 of the chocolate
morsels for a new taste treat.

* Drop your cookies extra thick (use an ice cream scoop), flatten
the top a little, then place the cookie sheet in the refrigerator
for twenty minutes. Take the sheet from the refrigerator and bake
at 375 degrees until the cookie's edges are slightly brown and you
will have a soft centered delight.

* Warm cookies always taste better than cold ones. Heat releases
the flavor of chocolate and nut-meats. Try warming cookies in your
microwave oven for a few seconds or in a 300 degree oven for
about 5 minutes.

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