Would you like free Subway Bread Copycat Recipe?
Why would you be looking for Subway Bread Copycat Recipe? I bet I know....
I'm sure you've been to a restaurant and left asking: "just how do they make those
dishes?" I bet you sat there trying to find out just what has gone into the dish, what sort of ingredients
they're using.. Maybe you have even tried to ask the waiter or the chef for the recipe it
was so good! Chances are they didn't give you the recipe, and probably for good reason, if
they did give it out to every person who asked for it, they could soon be out of business.
Knowing how much you crave that dish, you try to cook it yourself. Maybe you had some success, chances are you were nowhere near getting the flavors just right. The solution to this issue is to use what are called copycat
restaurant recipes. They are specially researched and reverse engineered dishes like
Subway Bread Copycat Recipe that have been tried and tested many times, which means they can be successfully used to
recreate your favorite restaurant dishes right from home.
The other awesome thing about cooking restaurant copycat recipes at home, is that you will save money. Imagine not having to go out anymore just to eat your favorite restaurant dishes. You won't believe just how much you could save in a year.
Wherever your tastes lie, it is no longer difficult to find out the ingredients in most copycat recipes. With a little detective work and a quick visit to the local grocery store, you can be serving up a dinner that no one will be able to resist.
Here are a couple of Free recipes from Recipe Robot for you to copy and
|Red Lobster Caesar Dressing w/Variations
1/4 c Mayo
1/4 c Bottled Hidden Valley Ranch
1/4 c Wish bone Italian Dressing
1 tb White vinegar
1 tb Water
Combine all ingredients with wire whisk until
perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts
cumin powder, whisking well. CREAMY CAESAR-Add 1
ts anchovy paste or 1 tb soy sauce and 2 tb sour
cream. Refrigerate dressing tightly covered to use in
30 days. Do not freeze.
Red Lobster Caesar Salad Dressing
fresh ground pepper
1 clove of garlic
2 fillets of anchovies [optional]
1 tsp Dijon mustard
2 egg yolks
1/2 cup grated Parmesan cheese
1/2 cup croutons
1 tsp Worcestershire sauce
1 tsp red wine vinegar
juice of 1/2 lemon
half head broken Romaine lettuce
up to 1/2 cup oil, to taste [use 1/3 cup]
dash of Tabasco
Crush pepper, garlic and anchovies [if used] in salad bowl. Add mustard and mix
to form a paste. Add egg yolks and mix. Add oil slowly and beat with two forks
[or a whisk] until mixture thickens slightly. Add Tabasco, Worcestershire,
vinegar and lemon juice and mix well. Add lettuce and toss to coat. Add
Parmesan and croutons and toss again. Rub serving plates with remaining lemon.
Serve and top with fresh ground pepper.
2 cups hulled raw peanuts (or almonds, pecans, etc.)
3 teas. Worchestershire sauce
1-2 Tbls. liquid smoke
2 Tbls. butter
2 teas. distilled white vinegar
2 teas. hot pepper sauce
3/4 teas. salt
1/8 teas. cayenne pepper
Line jelly roll pan with foil. Toss nuts with liquid smoke and let
marinate for at least 30 minutes, stirring occasionally.
Postion rack in center of oven and preheat to 325F. Melt butter
in heavy large skillet over med-low heat. Cool slightly. Stir in
vinegar, hot sauce, salt, and cayenne. Return skillet to heat.
Scrape in nuts and marinade. Stir to coat nuts, about 30 seconds.
Return nut mixture to jelly roll pan. Bake until deep golden brown,
stirring at times, about 20 min. Transfer pan to rack to cool.
Nuts will crisp as they cool. Store in an air tight container.
You can get hundreds more like these with Recipe Robot
|The new Recipe Robot solves all these common problems
to finding good Copycat Recipes...
You never need to download any recipe ebooks!
You never need to purchase anymore outdated recipe
ebooks or cookbooks!
You'll be able to have your favorite Copycat Recipes
right at your fingertips anytime you wish!
This is a brand new recipe program, designed specially for
getting Copycat Recipes and this is the only place you can get it. I invented this
You'll never have to spend money at the high priced
If my 81 year old grandmother can use it...anybody
Cooking - Kitchen - Recipe Tips...
* Lettuce keeps better if you store in refrigerator
first so that the leaves are dry. Wash the day you are
going to use.
Oysters are available seasonally. The old rule for
generally holds that any month (in the English language)
containing the letter R is a good month for shellfish.
(Note: this rule only works for the Northern hemisphere.)
These are the colder winter months, and shellfish prefer
cold water. More importantly, warmer waters mean an
in bacteria levels, and the shellfish can be dangerous to
Shop for a good oyster knife at a good kitchen supply
or at your local fish market. The features to look for are
a thick, solid handle made of sturdy wood or plastic, a
finger-guard (essential), and a short, thick blade.
and durability will be more important than sharpness or
Fresh oysters should be closed tight, and kept either in
sea water or on a bed of ice. Never select shellfish that
Store oysters on ice until ready to serve. Cover them with
towel or keep them in a closed container. An ice chest
Look for the hinge of the shell. It should look like an
seam which wraps around a smooth corner. Insert the oyster
into the seam, with the blade parallel to the seam. Use the
to do this, gently but firmly rocking the knife back and
Once the knife has been inserted, you can twist the blade
the hinge a little more. Repeat this process, gradually
the oyster knife until you have cut the hinge completely.
Now slide the oyster knife along the inside edge between
and the meat. As you work at this step, try to keep the
so that the liquid inside doesn't spill out. Some oyster
consider this liquid, or liquor, to be the finest part of
oyster-eating experience. There's one muscle, which looks
thick cord, that holds the shell tightly together. Use the
to cut this cord at the point where it adheres to the
can be done in a sort of scraping motion with the knife
against the shell.
Once the cord has been cut, the two halves of the shell
fall neatly apart. Discard the empty half-shell and place
full one on the serving platter.